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  • Afbeelding: Simone Schoutens

    29-06-2012 De Diesel Kantine

    Bij de opening van De Etende Mens (2012) in het Designhuis in Eindhoven verwerkt João Negro oud frituurvet (buurtvet) tot zeep en biodiesel. De zeep wordt geparfumeerd met kruiden uit de aquaponics...
  • Stedenbouwkunde
  • Natuur
  • Eten
  • Aquaponics
  • biodiesel
  • beeldende
  • kunst
  • Biologie
  • Architectuur
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: Questions to Simon Vos

    Frequently asked questions

    Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...

  • Wat is aquaponics?

    Planten kweken op vissenpoep

    Bij Mediamatic werken we met aquaponics: een duurzaam ecosysteem voor voedselproductie, waarbij planten en vissen samen worden gekweekt. We dromen van een ecovriendelijke oase voor stedelijke...
  • Mediamatic Biotoop Elise Chalcraft

    Duckweed taste testing 2.0

    Using duckweed as an alternative food source to feed our fish

    Let me tell you about an aquatic plant I have come to love... Duckweed is a floating aquatic plant commonly found in ponds, lakes, and other still-moving bodies of water. Duckweed is commonly seen as...
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Knowledge Page Sadhbh O'Donnell

    Being responsible for Bokashi

    and other useful information

    The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it?  Being responsible for the Bokashi...

  • Duivenmest toren

    Maakt de duif weer nuttig door zijn vruchtbare poep te verzamelen in een duiventoren gemaakt van hergebruikt papier.
  • Mediamatic Biotoop Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
  • Mediamatic Biotoop Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system

  • Mediamatic 2020

    Hier vind je een overzicht van de hoogetpunten van ons programma in 2020, klik hier voor  een compleet overzicht van ons 2020 programma of een overzicht van met wie we dit jaar werkten . 2020 was...
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: How to

    Bokashi introduction

    At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...
  • Knowledge Page Sadhbh O'Donnell

    Many meanings of curious composting

    A possible bokashi exhibition

    In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...

  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...
  • Mediamatic Biotoop Elise Chalcraft

    Elderflower Champagne 2.0

    Popping champagne straight from the garden!

    The first fermentation step for making Elderflower champagne started last week with a trial test of 20L!  Here you can find the process, recipe, and some great action shots of the flowery business!
  • Mediamatic Biotoop Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Mediamatic Fabriek

    2011—2014 locatie van Mediamatic in Amsterdam

    Mediamatic verhuist gemiddeld 1x per 3 jaar... Mediamatic Fabriek was een project- en tentoonstellingsruimte, aquaponicsboerderij en kantine in de Van Gendthallen te Amsterdam. Sinds December 2011...
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Report: Talk of the Town #23

    20 april 2010

    Op dinsdag 20 april vond de 23e editie van Talk of the Town plaats. Het was een drukbezochte aflevering waar naast de gebruikelijke vormgevers van de stad - ambtenaren en ondernemers, ontwikkelaars...
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

  • Report Talk of the Town #22

    30 maart 2010

    Francine Houben en haar Bijlmerpark.

  • Whiz Freedom

    For When Nature Calls

    The world's first anti-bacterial and hydrophobic urine director. The Freedom is a soft and gentle, ingenious device and it allows women of all ages to wee in a standing up, sitting down or lying...

aangemaakt Simone Schoutens bewerkt Mara van der Blonk

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