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    De Pont

    normale prijzen, vegetarisch, honden toegestaan, rolstoeltoegankelijk, kindvriendelijk, wifi

    Aan de voet van Noord ligt cafe-restaurant De Pont; een unieke locatie met twee zonrijke terrassen uitkijkend over het water. Het eten (Europees, Frans, Biologisch) is redelijk, de bediening is van...
  • Eten
  • biologisch
  • uitzicht
  • eten

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...
  • project: Andreas Zangger, marije ten brink

    Keti Koti tafel

    Je mobieltje in een modern ritueel

    De Keti Koti tafel is een nieuw ritueel om het einde van de slavernij te herdenken. Mobiele digitale technologie ondersteunt de beleving en de verspreiding van deze 'invented tradition' en is een...

  • Liefde gaat door de maag

    De noemenswaardige eetgelegenheden in Noord

    Dineren in Noord kan goedkoop en een tikkeltje ordinair, maar ook chic en tamelijk duur. De bediening varieert van vaardig en vriendelijk tot apathisch en onverschillig. Meer zin in een snelle hap?

  • Home Made v/d Pekmarkt

    ‏‪ Hier verzamelen zich buurtbewoners, kunstenaars en muzikanten. Geniet van zelfgemaakte producten, gebreide sloffen, honing en andere lekkernijen. Of snuffel naar gratis spullen in ‘De Kast van...

  • Luchtjes

    ‏‪Een van de kunstenaars hier, Ahmed, komt ook uit Egypte. Hij nodigde me op een dag uit om met hem naar een nabijgelegen park te lopen. Ik houd van dat park en kom er vaak; het is groot en stil, en...

  • Hoe reserveer ik voor Over Datum Eetclub?

    Dit waren de regels voor het reserveren voor Over Datum Eetclub, een project bij Mediamatic BANK in 2011.

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

aangemaakt Caspar Menkman bewerkt Noor Bos

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