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  • Afbeelding: Anna Meijer

    Sarah Mesritz at Ignite Amsterdam 10

    Picture taken at Mediamatic Bank, Amsterdam.
  • Natuur
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  • Ignite Amsterdam 4: Games

    Pictures

    Pictures of Ignite Amsterdam 4. December 22, 2010. Mediamatic Bank, Vijzelstraat 68.

  • Marijn Kroes @ Ignite Amsterdam 27

    During Ignite Amsterdam at Mediamatic artists, designers and other makers get 5 minutes to present their passions. The next Ignite Amsterdam will be held on May 29. Get your tickets online.

  • Ignite Amsterdam

    Alle evenementen

    Ignite is een avond voor locals, door locals. Het concept is begonnen in Amerika, en vindt nu over de hele wereld plaats. Het zijn vliegensvlugge, provocerende avonden vol radicale en minder radicale...

  • These are my favorite Ignite Amsterdam pictures

    Taken at Mediamatic Bank

    Feel free to use these pictures for friendly purposes, but do mention the photographer and please link back to mediamatic.net/ignite . And send us an e-mail if you have any questions.

  • Report Talk of the Town #22

    30 maart 2010

    Francine Houben en haar Bijlmerpark.
  • For Sale € 17,50

    Nintendo Game Boy bedeltje

    Onderdeel van Arcade

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • De Smaak van Vlier

    2018 - 2019

    Samen met  Brouwerij Oedipus   en kunstenaar   Zeger Reyers  zijn we  het jaar rond gegaan met vlier, en hebben we vier verschillende seizoensbiertjes met plaatselijke ingrediënten van deze...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Witness the rapidly growing Japanese Knotweed in…

    The Japanese Knotweed Festival is coming up, and what better way to kick it off than by celebrating our own Japanese knotweed at Mediamatic? In merely 4 weeks, this plant can grow up to 1.5 meters
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Ignite Amsterdam 5

    Photo gallery

    Fifteen short and clever talks. Speakers get five minutes to present their idea. They make use of twenty slides that auto-advance every fifteen seconds. The Arcade exhibition is rapidly expanding, so...

  • Making a Jellyfish Appetizer

    Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...

  • Bursting the Bubble

    How bad is it for our environment?

    Chewing gum may have some benefits for mankind but do we exactly know what we put in our mouth? Unfortunately, your favorite piece of gum consists of plastic.

  • Mediamatic Biotoop Jiwei Zhou

    "How did you make it?" Curiosity from Mouldy Food…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

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