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  •  Freezing Favela
  • Events
  • Projecten
  • Photo album
  • Afbeelding:

    WEMAKEHUMMUS_GMAPS_SMALL

    hummus like you never ate it before
  • Eten
  • chickpea
  • hummus
  • vegetables
  • healthy

  • Aquaponic Kitchen

    Lasagna Florentine

    Spinach and cheese feature prominently in this week's aquaponic lunch
  • From our Faraway Friend Wendy Monroe

    Release of Channel Catfish

    Richmond Aquaponics farm receives inhabitants

    The Channel Catfish for the Richmond aquaponics farm have arrived! This video shows their release.

  • Enormous vertical aquaponics farm in Chicago

    In an abandoned warehouse

    There has been some talk in the aquaponics community about the question whether aquaponics can be done commercially succesful. Here's an example, it's called FarmedHere

  • The Ultimate Miniponics Manual

    How to build it yourself

    The miniponics system is a cute little one, attracting a lot of attention from visitors. Read here how you can build it yourself.

  • Aquaponics boerderij

    Voor lokale vis en groente

    In de Freezing Favela moet ook worden gegeten. Aquaponics is de beste manier om in de stad duurzaam voedsel te verbouwen. Planten en vissen worden samen gekweekt en helpen elkaar overleven.

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...
  • From our Faraway Friend Wendy Monroe

    Trial and Error

    A photo essay

    Our system with the five half barrel beds is up and running now, the plants in the beds have taken root and we will be taking delivery of 30 Channel Catfish next week. We will be getting them from...

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Open Cooking Platform

    Open Cooking Platform heeft zich in de Freezing Favela samengevoegd met de andere eetprojecten en ging verder als Favelous . Samen creërden ze een gezellige ruimte waar je kon dineren, drinken en...

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Hoe reserveer ik voor Over Datum Eetclub?

    Dit waren de regels voor het reserveren voor Over Datum Eetclub, een project bij Mediamatic BANK in 2011.
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Miniponics succes

    Many people want it at home

    After two days of workshops using the miniponics as a demonstration model, we can say it's a big succes.

  • Workshop

    with new system design

    Mediamatic wanted an aquaponics system in their greenhouse office at the Fabriek, so during the workshop we built one upstairs. It's a new design, because the tower wouldn't fit underneath the glass...

  • Pruning tomatoes

    Light and air

    My father has years and years of experience growing tomatoes. The first thing I learned from him was pruning. 'The most important thing', according to him.
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

aangemaakt we make hummus bewerkt we make hummus

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