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  • Afbeelding:

    Het koken van substraat

    Rob van der Burg is cooking the straw substrate for the 3D printed canal house. Rob van der Burg kookt de rauwe substraat voor het 3D geprinte grachtenhuis.
  • Wetenschap
  • bi0-industry
  • Biologie
  • Architectuur

  • Insulating a 3D Print House

    Rob van der Burg works with a 3D printed column by DUS Architects

    In the north of Amsterdam DUS Architects started their 3D Printed Canal House. The Roommaker (Kamermaker) is printing parts of the house, testing its construction and usability. Mediamatic got a hold...

  • Building with Living Materials

    Architectural design with biology programme at Mediamatic

    In 2014 Mediamatic started to develop a new program that combines architecture with living materials in experimental ways. Living materials cannot only be more ecological, they offer very exiting new...

  • Bio Industry about

    Bio-cultural lab for art and design

    Mediamatic Bio Industry is a bio-cultural lab exploring the possibilities of bio-based materials for design, science and art. This means we bring science and culture together to collaborate. Our Lab...
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • Henriette Waal, biervrouw in een mannenwereld.

    Interview met de gloednieuwe Mediamatic Biercurator.

    Henriette Waal (1982), afgestudeerd aan de Design Academy Eindhoven aan de afdeling ’Man and Public Space’, is naast kunstenaar en ontwerper ook bierbrouwer. Voor het Bio-me programma van Mediamatic...

  • Bio-me

    designed with organisms

    Bio-me. 3-day of talks, masterclasses, tastings and presentations concerning all that is designed with living organisms.

  • Proposal Mycotecture and Edible Architecture

    Myceleum facilitates Edible Architecture

    Mycotecture: Solid Buildings that are part of the Natural Food Chain

  • Nothing tastes better than fungus

    A Sausage experiment with Brandt&Levie

    Did you know that the taste of a sausage is determined by its surroundings? Together with Brandt&Levie we have started a new, four-week-long experiment of sausage fermentation. 7 Organizations are...

  • Growing the first panels

    The success and strife of convincing mushrooms to grow on waste.
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.

  • The synthetic kingdom

    A proposal for an additional kingdom in the tree of life by Alexandra Daisy Ginsberg

    Alexandra Daisy Ginsbergs' biggest interest is the role of design in the biotech revolution§§§. She has been curating an international program in researching synthetic design. In her opinion the tree...
  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...

  • Public Intimacy

    Pissing in the City

    The design of public toilets can tell us a lot more about society than you expect...

  • Clean room report

    2014

    IN 2011 Mediamatic has built its first clean room for performing experiments with mycelia and other living organisms. In this article I attempt to make a brief survey on the different stages of the...

  • Urban Eden, human error

    Bio-architectural constructions out of moss and seeds

    Allison Kudla's project based on the formation of a living and growing biological material via its collaboration with an engineering mechanism.

  • Future Flora

    Wear bacteria and be empowered?

    Would you wear bacteria in your underwear if it would mean a healthier, happier vagina?  Giulia Tomasello  is an Interaction Designer who is passionate about bio-hacking and wants to empower women...

  • DNA Portraits

    DNA by Marc Quinn

    When the National Portrait Gallery commissioned British contemporary artist Marc Quinn to create a portrait of Sir John Sulston, a Nobel Laureate for sequencing the human genome, Quinn gave them a...

  • The Future of Plastic

    An exhibition by Maurizio Montalti

    Maurizio Montalti, partner of our Myco Design Lab, just opened his solo exhibition called "The Future of Plastic" in Naples. The exhibition will present some of the latest research and grown products

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Building Bacteria in Second Life

    after the lecture by Matt Biddulph

    Joshua Kauffman is a world citizen searching for reasons while based in Amsterdam. He writes about urban planning, media, sustainability, usability, presence and community, and does consulting for...

  • Intimate Currency

    Peck As You Go by Raphael Kim

    With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...

  • Artworks in the Paddestoelen Paradijs exhibition

    September 2011 - July 2012

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit

  • Slime Mold Computing

    Gathering intelligence from brain-less organisms

    Physarum polycephalum, better known as slime mold, is a simple organism that can solve some very complex problems. Slime molds are intelligent enough to find their way towards food through complex...

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