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  •  Myco Design Lab
  • Myco Forum
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  • Afbeelding: Irati

    Dutch weed burgers at the BioTalk: Algae Eating…

    Enjoying dutch weed burgers at the BioTalk: Algae Eating Robots, Food from Waste Water & Seaweed Burgers.
  • Stedenbouwkunde
  • Eten
  • Biologie

  • Make your own

    Willem-tafelzuur (pickles) with leftover radishes

    The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • Whiz Freedom

    For When Nature Calls

    The world's first anti-bacterial and hydrophobic urine director. The Freedom is a soft and gentle, ingenious device and it allows women of all ages to wee in a standing up, sitting down or lying...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Bank in Duintjer CS

    Over Datum Eetclub 1

    Korsten en schillen met Tinda van Smoorenburg

    Dinsdag 19 juli startte Over Datum Eetclub zijn wekelijks kookfestijn boven het 5-pits fornuis van Mediamatic BANK. Verzet tegen de demonisering van verlopen maar nog verrukkelijk voedsel en een wake

  • Eric Klarenbeeks' organic 3d-printing

    What about a Myceliumchair?

    As a designer, Eric Klarenbeeks' interest lies in combining different materials in unforeseen ways. He does the unusual, for unusual people, projects or purposes. Moreover, Klarenbeek is interested...
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Rhythm of Life

    From the water of life

    Through the combined narratives of traditional Chinese medicine and modern technology, Thought Collider's Aqua Vita-project visualises personal metabolic development and health with the help of their...
  • Mediamatic Biotoop Jiwei Zhou

    "How did you make it?" Curiosity from Mouldy Food…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

  • The synthetic kingdom

    A proposal for an additional kingdom in the tree of life by Alexandra Daisy Ginsberg

    Alexandra Daisy Ginsbergs' biggest interest is the role of design in the biotech revolution§§§. She has been curating an international program in researching synthetic design. In her opinion the tree...

  • Waterkefir

    The drink of the centenarians

    Waterkefir is a fermented drink, with a sparkly and fresh taste. The water is fermented by the waterkefir grains, that contain a symbiotic culture of bacteria and yeast. The fermented drink is not...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • The Future of Plastic

    An exhibition by Maurizio Montalti

    Maurizio Montalti, partner of our Myco Design Lab, just opened his solo exhibition called "The Future of Plastic" in Naples. The exhibition will present some of the latest research and grown products

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Henriette Waal, biervrouw in een mannenwereld.

    Interview met de gloednieuwe Mediamatic Biercurator.

    Henriette Waal (1982), afgestudeerd aan de Design Academy Eindhoven aan de afdeling ’Man and Public Space’, is naast kunstenaar en ontwerper ook bierbrouwer. Voor het Bio-me programma van Mediamatic...

  • Nothing tastes better than fungus

    A Sausage experiment with Brandt&Levie

    Did you know that the taste of a sausage is determined by its surroundings? Together with Brandt&Levie we have started a new, four-week-long experiment of sausage fermentation. 7 Organizations are...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Report: a visit to CNC

    One of the largest mushroom substrate producers in the world

    What brings horse manure, an R&D director, a designer and a construction graduate together? That’s right, mushroom growing! A tour of the facilities of CNC, the largest (indoor) mushroom substrate...

  • "Water is a cycle like everything in nature and…

    On June 12th young water maverick and bioprocess engineer Bernelle Verster gave an inspiring talk at Mediamatics Biotalk ; a monthly lecture series that invites artists and designers to present and...
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

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