antipasti plate

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Image taken from a UK food site

Where was this made?:

Osteria del Chianti

Image: Mediamatic Biotoop Dijkspark

Participants take notes for their wASH detergents
Image: Mediamatic Biotoop Dijkspark Abhay Villa

Karela Flower

A perfumed flower which is also edible, like it's bigger cousins the Zucchini and Pumpkin flowers!
Image: Lisanne Groenewoud

Haeckelkamer ingedekt

Dining room with 'Kunstformen der Natur' by Ernst Haeckel
Image: Brigitte Hillenaar

Lunchtime at Mediamatic

For lunch we had polenta with grilled vegetables and homemade bread.
Image: Mediamatic Biotoop Dijkspark

Close up Installation wASH
Image: Mediamatic Biotoop Dijkspark Karenina van den Crommenacker, Willem Velthoven

Tempeh Ware ingredients testing. Wakame, Nori

What grows and tastes well?

Mediamatic grows experimental edible tableware out of various beans and lentils. We do that with the help of the fungus Rhizopus Oryzae in a process that is based on traditional Indonesian Tempeh.

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