Malt, Water, Hop, Yeast

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Beer ingredients by Etienne van Mil

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Image: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop Xiang Yu Yeung

Sluisdeurenloods in full swing

Visitors during the opening of Twijfel Zaaien.
Image: Willem Velthoven

Red Cabbage Mango Sushi

Our chef Thor creates the most delicious vegan bites.
Document: Ashley Scarborough

Mycelium Process diagram

9 steps to create mycelium products
Image: Google Maps

Dijkspark on googlemaps

It's official the Dijkspark is now a real public park in Amsterdam. Dijkspark is a joined effort between the inhabitants and entrepreneurs of the Dijksgracht.
Image: Malcolm Kratz

Tasting beers, tastes differ
Image: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.

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