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Mediamatic Biotoop Dijkspark

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workshop: Mediamatic Biotoop Dijkspark

Workshop: Micro-Brewing

18
Şub 2017
- "Microbiologically Brewed to Perfection"

Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with brewer and medical microbiologist Jasper Swierstra...
Beer Recipes

Exploring use of Hops, Yeast & Grain

Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

Image: Lisanne Groenewoud

Clean Lab front view
Image: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.
Image:

Myco Insulation Brewing

The grains and wort got to big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.
Image: Ramon Bril

Floor Plan for new Clean Lab

The new clean lab set up will include two sections in oder to separate the beer brewing activities from the 'bio lab' that will have a clean air system. There will also be spaces to rent for bio
Image: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop Roos van de Weerd (en)

Tour Sluisdeurenloods

Willem geeft een rondleiding aan de heren van Oedipus Brewing.
Image: Megan Bishop

Brendan and some mushrooms!

Brendan stands behind the laminar flow hood, used to keep out unwanted micro-organisms.

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