Mediamatic

Program
- Living Labs
- Events
- Projects
- Recent
To see
Restaurant
Mediamatic

Search Menü

tr

Search

Food
Similar

29 Ekim 2015 Margherita Soldati
All rights reserved
3888 x 2592 İndir

Eva-Mathilde van Otterloo cooking cheese.

Share

Facebook
Twitter
LinkedIn
Pinterest
E-mail

Eva-Mathilde van Otterloo is preparing cheese during the Zuursalon.

With:

Mathilde van Otterloo

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

Mediamatic Biotoop Dijkspark

Developing Soft Cheeses at Zuursalon

25
Eki 2015
- Taste and learn from the masters

Fungal growth, acidification, decay... it sounds dirty, but it's these processes that make your cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and pays a tribute to...

Related

Image: Margherita Soldati

Eva-Mathilde van Otterloo preparing cheese.

Eva-Mathilde van Otterloo during the lecture prepare cheese for the public at Zuursalon.
Image: Margherita Soldati

Michaël Steeghs is giving his presentation.

Michaël Steeghs is giving his presentation at Zuursalon.
Image: Margherita Soldati

Michaël Steeghs is giving his presentation.

Michaël Steeghs is giving his presentation at Zuursalon.
Image: Margherita Soldati

Public tasting milk.

Public is tasting milk during the lecture at Zuursalon.
Image: Margherita Soldati

Little taste of cheese for the public.

The public is tasting different cheese during the lecture at Zuursalon.
Image: Margherita Soldati

Developing Soft Cheeses at Zuursalon

Fermenting milk into cheese.

created Margherita Soldati modified Anne Lakeman

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger