Developing Soft Cheeses at Zuursalon

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Fermenting milk into cheese.

Where was this made?:

Mediamatic Biotoop Dijkspark

Image: Margherita Soldati

Eva-Mathilde van Otterloo cooking cheese.

Eva-Mathilde van Otterloo is preparing cheese during the Zuursalon.
Image: Margherita Soldati

Eva-Mathilde van Otterloo preparing cheese.

Eva-Mathilde van Otterloo during the lecture prepare cheese for the public at Zuursalon.
Image: Margherita Soldati

Public tasting milk.

Public is tasting milk during the lecture at Zuursalon.
Image: Mediamatic Biotoop Dijkspark Margherita Soldati

The process of making Kimchi
Image: Mediamatic Biotoop Dijkspark Margherita Soldati

Let the Fermentation Begin!
Image: Margherita Soldati

Little taste of cheese for the public.

The public is tasting different cheese during the lecture at Zuursalon.

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