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28 Eylül 2016 Anisa Xhomaqi
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12150 x 5032 İndir

Overview of Rotzooi Fermentation Festival

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Mediamatic terrace converted into a fermentation market during Rotzooi Ferstival.

Where was this made?:

Rotzooi

Displayed in:

presentation: Mediamatic Biotoop Dijkspark Meneer Wateetons

ROTZOOI met Katz

15
Haz 2017
- Special edition of Rotzooi fermentation festival

The art of fermentation is many, many centuries old. This day and time, knowledge about is has spread, and recipes from all over the world are exchanged between kitchens. At the top of this ladder...
festival: Mediamatic Biotoop Dijkspark

Rotzooi

25
Eyl 2016
- Fermentatie Markt en Festival

Rotzooi brengt een ode aan fermentatie. Met een gefermenteerd drankje in de ene en een kimchiburger in de andere hand kun je demonstraties en lezingen bijwonen en workshops volgen en meer leren over...

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Image: Anisa Xhomaqi

Youth food Movement Market Stand

Youth food movement has a passion for good clean and fair food.
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Workshop in the Panorama Studio

Sausage and fermentation master Meneer Wateetons teaches you in this workshop how to make your own dry sausage.
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Workshop at the Aquaponics

Probiotic Tomato bombs workshop held by Marije Zwart (Keukenboeren) at the Aquaponics Greenhouse.
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Questions and Answers about Fermentation

Dr. Bart Smit, Prof. Dr. Eddy Smid, Prof. Dr. Remko Kort, Meneer Wateetons and Christian Weij are giving answers about fermentation at Rotzooi Fermentation Festival.
Image: Anisa Xhomaqi

Book signing at Rotzooi

Meneer Wateetons and Yvette van Boven signing books at Rotzooi Fermentation Festival.
Image: Anisa Xhomaqi

Rotzooi Fermentation Festival

25 September 2016. For the third time in a row, Mediamatic organised a food festival which was totally dedicated to the art of fermentation. This time we paired up with fermentation specialists and...

created Anisa Xhomaqi

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