Rice Koji

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Zuursalon: Koji Edition

Friday 11 november, 20:00 - 22:30

In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae

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Sake brewery

Harushika Brewery (春鹿), located in the Naramachi quarter, was founded in 1884 as the official sake brewery of the Kasuga Shinroku in Nara. Image by [https://www.flickr.com/photos/wallyg/ Wally...
Image: Mediamatic Eten Jiwei Zhou

Thin tempeh
Image: Van der Donk Sloe Gin

Van der Donk Sloe Gin

Sloe gin is served at MediamaticETEN. Photo found on facebook
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Cabbage in jars
Image: Mediamatic Biotoop Dijkspark Margherita Soldati

The process of making Kimchi
Image: Mediamatic Eten Jiwei Zhou

Black Spots on the edge of bulgur tempeh sheet

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