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07 Kasım 2016 Chris Hicks
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Spent Grain

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Spent grain fresh out of the brewing process in our myco brewery

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

Mediamatic Biotoop Dijkspark Linde van Beers, Ashley Scarborough

Myco Brewery Growing Process

How we grow beautiful mycelium products

From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...

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The new beer brewing team have been experimenting with different yeasts and temperatures in order to create a unique Mediamatic beer and to pass on the spent grains to the cultivation of mycelium...
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Brewing Beer!

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18-05-2018 Tempeh Ware - plate of tempeh

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With tempeh’s symbiotic base of fungus and European legume, the Clean Lab team of Mediamatic has developed a new kind of crockery. No more washing the dishes after dinner, or even worse, throwing...
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Dijkspark on googlemaps

It's official the Dijkspark is now a real public park in Amsterdam. Dijkspark is a joined effort between the inhabitants and entrepreneurs of the Dijksgracht.

created Ashley Scarborough

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