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02 Ocak 2018 Anisa Xhomaqi 4902 x 3268 İndir

RUIK presenting their project

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RUIK

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The Good Taste

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presentation: Mediamatic Biotoop Dijkspark

The Good Taste

21
Ara 2017
- Odorama 21 - with Garmt Dijksterhuis, Mariëlla Beukers, Marieke Hendriksen, Sanne Groeneveld and RUIK

Food and drinks are not consumed for their taste alone. Did you know wine was not always meant for enjoyment but was also believed to cure mental and physical illnesses like headaches and melancholia?
presentation: Mediamatic Biotoop Dijkspark

The Aroma Lab Edition

9
Mar 2017
- Odorama 14 - with Klara Ravat, Peter Roessingh, Abel Jansma and RUIK

How do we capture smell? Which different techniques exist to extract smells and what are their pro’s and con’s? This edition of Odorama was all about different techniques of distilling. We invited...

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Image: Anisa Xhomaqi

smelling the invisible tree
Image: Anisa Xhomaqi

Sanne Groeneveld during his talk
Image: Anisa Xhomaqi

Marieke Hendriksen during her talk
Image: Anisa Xhomaqi

Presentation by Caro Verbeek during Odorama: The…

Taste is not isolated at the the tongue or in the eye of the beholder. Moreover, it stands as a sensory amalgam. On this crossroads, what constitutes good taste? Or rather, who determines good taste...
Image: Anisa Xhomaqi

Mariëlla Beukers during her talk
Image: Anisa Xhomaqi

Garmt Dijksterhuis during his talk

created Anisa Xhomaqi

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