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Tempeh Ware
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Tempeh Workshops
Zuursalon

16 Nisan 2018 Giulia Menicucci 4576 x 4000 İndir

A participant during the workshop

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Where was this made?:

Workshop: Tempeh

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workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

13
Nis 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Related

Image: Giulia Menicucci

Sasker Scheerder mixing ingredients for the tempeh
Image: Giulia Menicucci

The ingredients of the tempeh
Image: Giulia Menicucci

Sasker Scheerder during the workshop
Image: Giulia Menicucci

Tempeh in the pan
Image: Giulia Menicucci

Sanne Groeneveld during Odorama
Image: Giulia Menicucci

Bernardo Fleming during his presentation

created Giulia Menicucci modified Giulia Menicucci

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