Mediamatic

Program
- Workshops
- Events
- Projects
- Recent
To see
Restaurant
Mediamatic
Shop

Search Menü

tr

Search

Tempeh Ware
About
Tempeh Workshops
Zuursalon

16 Nisan 2018 Giulia Menicucci 3992 x 3713 İndir

Sasker Scheerder during the workshop

Share

Facebook
Twitter
LinkedIn
Pinterest
E-mail

With:

Sasker Scheerder

Where was this made?:

Workshop: Tempeh

Displayed in:

workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

18
Mayıs 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

13
Nis 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Related

Image: Giulia Menicucci

Sasker Scheerder mixing ingredients for the tempeh
Image: Giulia Menicucci

During the Tempeh workshop
Image: Giulia Menicucci

Instructions during workshop Tempeh
Image: Giulia Menicucci

A participant during the workshop
Image: Giulia Menicucci

Tempeh in the pan
Image: Giulia Menicucci

The ingredients of the tempeh

created Giulia Menicucci modified Giulia Menicucci

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger