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Tempeh Ware
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Tempeh Workshops
Zuursalon

17 Nisan 2018 Giulia Menicucci
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6000 x 4000 İndir

During the Tempeh workshop

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With:

Sasker Scheerder

Displayed in:

workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

18
Mayıs 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

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Image: Giulia Menicucci

Sasker Scheerder mixing ingredients for the tempeh
Image: Giulia Menicucci

Tempeh Workshop in process
Image: Giulia Menicucci

Instructions during workshop Tempeh
Image: Giulia Menicucci

Sasker Scheerder during the workshop
Image: Giulia Menicucci

Sanne Groeneveld during Odorama
Image: Giulia Menicucci

Bernardo Fleming during his presentation

created Katia Yatsenko modified Naomi van Dijck

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