Suzanne Bernhardt telling about the heritage of a special type of clay -
Suzanne Bernhardt is a visual artist that graduated from the Gerrit Rietveld Academy, Amsterdam, in 2016. Her works often relate to social sculpture and how the practice of arts creates new potential within a community. She recently developed an exchange with Amerindians ceramic artists from Suriname and French Guiana.
Her current practice focuses on the routes and roots of goods, making use of the line of the production and the people taking part in it. Following its transformations, adaptations, and transitions and questioning the value of origin within a (con)fused society.
The scent in the menu was made by Frank Bloem in collaboration with Philipp Kolmann and Suzanne Bernhardt. It is designed to smell like dirt of the Earth and is made of vetiver, undercavatol, geosmin
The artists Philipp Kolmann and Suzanne Bernhardt wear T-shirts and aprons created by Philipp Schueller. The clothing is made from the fabric of the windmill sail. It is naturally bleached by the sun...
Throughout the Ears of Earth dinner, videos created by microphotographer Wim van Egmond were displayed. Wim van Egmond's work focuses on capturing the ever-changing nature of micro life. To capture...
Find this plant on Wikipedia . Also known as Uruku, Rukum Roucou, Achiote and more.
“Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...
“Code Noir” is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
The artists carry grass they have collected at a local field for the Ears of Earth dinner. Photo Credit: Paula Prats
