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47 m2 / 4 - 14 p.
Lap Lab
Practical space with pleasant private atmosphere
The Lap Lab is a versatile and practical space. With a pleasant and inspiring private atmosphere, this space lends itself a perfect setting for brainstorming sessions, meetings, or workshops.
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Progressiveness in Traditional Chinese Medicine
The age old debate around Traditional Chinese Medicine (TCM) is that its a form of alternative medicine that has been practiced since ancient times. There is little to no scientific evidence of the...
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Bernardo Fleming
Everything about the sense of smell fascinated Bernardo as long as he can remember. How something as abstract as smell has the power to evoke specific moments of our lives, sparkle memories of places...
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In the End, We Only Have Ourselves
Body as a Restaurant by Zane Cerpina
Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
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Summer 2018
Overview of our all our Art Olfaction Amsterdam events
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organization:
Food non Food
The Food Non Food department at Design academy Eindhoven a department led by Marije Vogelzang , focussing on food as a complete subject, and the interconnections to it's surroundings. Food is not...
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organization:
Schueller De Waal
After several years of solitary, professional experience (Bruno Pieters, Hennes & Mauritz, Elle, Hugo Boss) fashion designers Philipp Schueller (Royal College of Art, London) and Rens de Waal...
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Kate McLean
British designer and mapper of urban smellscapes Kate McLean is Programme Director, Graphic Design at CCCU and PhD candidate at RCA. She researches fine-grained, human-centred olfactory perceptions...
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organization:
EAT ART collective
EAT ART collective, formerly known as Cateringa & Kompanen is an openhearted collective of makers with a specific interest in food. We find food to be an artistic material like copper, clay or pain.
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presentation: Mediamatic Biotoop Dijkspark
Biotalk: The Design Away Perspective
- Biotalk 28 - with Conny Groenewegen, Maarten Vanden Eynde and Maurizio Montalti2Kas 2017In a world polluted by more plastic than the eye can see, the time has come to find another way of dealing with our environment. During this biotalk, artist Maarten Vanden Eynde, fashion designer...
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27 m2 / 5- 20 p.
Tuinkamer
Colorful space with relaxed atmosphere
The Tuinkamer is a beautiful space with lots of light. This space is suitable for workshops, meetings and presentations.
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Mediamatic Shop
We have a shop! Click here to go to our webshop Mediamatic's Biotoop is a breeding ground for art, design and life sciences. Together with multidisciplinary creative people we create exhibitions
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Mediamatic Biotoop Dijkspark Bart Ellenbroek
Geodesic dome research
Testing sizes, entrance and connectors.
Here is a first look intro the research and testing process of the mycelium geodesic dome project.
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Mediamatic Biotoop Dijkspark Ernst Haeckel
Haeckel T-Shirts
Brighten up your wardrobe with Kunstformen der Natur by Ernst Haeckel for only €27,00. Go to our shop and order your own here . We will notify you when your shirt is ready to pick up at Mediamatic...
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Mediamatic Biotoop Dijkspark Bart Ellenbroek
Building a geodesic dome
My experiences during my third week at Mediamatic
Exploring the possibilities of a geodesic dome built from mycelium.
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workshop: Mediamatic Biotoop Dijkspark Caroline Jacob, Mediamatic Foundation
Workshop: How to wASH?
- Creating detergent from ash7Eki 2017Ash is the residue left after the combustion of wood. The lye obtained by leaching ashes is a highly concentrated solution, containing properties for washing and for making soap. Designer Caroline...
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presentation: Mediamatic Biotoop Dijkspark Mediamatic Foundation
Uitmarkt 2017
26Ağs 2017- De opening van het (bio)culturele seizoen27Ağs 2017Een weekend vol met (bio)culturele activiteiten en projecten zoals 'Interwoven' van Diana Scherer, een spectaculaire modeshow 'Artsy Onesie Tango Rave' en presentaties van Wouter Hassing en Corinne...
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Mediamatic Biotoop Dijkspark Conny Groenewegen
Fashion Machine Factoids
Why we have to Cut the Crap
A million microplastics per washing, 6000 sweaters, and 570 square meters of knitting. The fashion industry is a beautiful but polluting business. Designer Conny Groenewegen sets out to visualize...
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Wearable Fluids: Turning the Body Inside Out
Body Fluids by Zane Cerpina
What if you were able to wear some of your most intimate bodily fluids, such as menstrual blood, breast milk or semen, as jewellery? Visual artist Zane Cerpina created a collection of jewellery made...
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workshop: Mediamatic Biotoop Dijkspark Caroline Jacob, Mediamatic Foundation
Workshop: How to wASH?
- Creating detergent from ash14Ağs 2017Ash is the residue left after the combustion of wood. The lye obtained by leaching ashes is a highly concentrated solution, containing properties for washing and for making soap. Designer Caroline...
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workshop: Mediamatic Biotoop Dijkspark Caroline Jacob, Mediamatic Foundation
Workshop: How to wASH?
- Creating detergent from ash8Eyl 2017Ash is the residue left after the combustion of wood. The lye obtained by leaching ashes is a highly concentrated solution, containing properties for washing and for making soap. Designer Caroline...
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presentation: Mediamatic Biotoop Dijkspark Mediamatic Foundation
Midsummer Night
- A celebration of the shortest night of the year23Haz 2017The shortest night in the year is a special one. For many centuries it has been celebrated by cultures all over the world, by lighting bonfires, gathering of magical herbs, dancing, singing and more.
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Sydney Schaefer
A multi-disciplinary designer whose focus lies in research based product design
Sydney's design practice exemplifies research based design as she enjoys engaging with those outside of classic creative fields to truly understand the needs and goals of a subject.
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Getting Drunk From Saliva
Anivor - Alcohol made of saliva by Sydney Schaefer
Saliva contains an enzyme called Amylase. When Amylase is combined with starch, which you can find in for example rice, it creates sugar. To create alcohol one only needs to combine sugar and yeast.