Favelous was the Freezing Favela's pop-up canteen, runned by Andrea Sossi and Robert Bochove. They served honest, seasonal, affordable food and hosted workshops. Doors were open for dinner every Friday and Saturday at 18:30, dinner was served at 19:30. Menu: continental no-fork food. Location: Mediamatic Fabriek. Costs were: €26,50 p.p. (including a 4-week Club Mediamatic membership).
Freezing Favela was a temporary city at Mediamatic Fabriek. The space is big, unheated, and the roof leaks. Designers, cooks, and other makers had claimed part of this space as their own. In the Favela you could make tosti's from scratch, paper from cow dung, furniture from cardboard, and cook with ingredients from the aquaponics farm. Favela-citizens gave workshops and organized events and meals.
