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Myco Insulation Brewery
About
Beer
Mycelium
Credits

Science,
Biology,
Design,
Hybrid
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20 Nisan 2016 Hugo Freijanes
All rights reserved
4000 x 2664 İndir

Clean Lab manager Ramon

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Ramon lays out the spent beer grains into a shaped panel ready to experiment with creating mycelium-based insulation.

With:

Ramon Bril

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

workshop: Mediamatic Biotoop Dijkspark

Workshop: Grow Your Own Materials

1
Haz 2016
- Learn to grow oyster mushrooms

It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
Myco Insulation Brewery Update

April 2016

What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
Meet the Myco Insulation Brewery Team

Part 2: Mycelium Cultivation

Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.

Related

Image: Megan Bishop

Ramon and Claudia in the clean lab

Claudia watches Ramon cultivate mycelium from the other side of the laminar flow hood.
Image: Lisanne Groenewoud

Meet the Myco Insulation Brewery team!

Brendan, Claudia, Ramon, Isa and Hugo line up in front of the Clean Lab, where all of their team activities take place.
Image: Hugo Freijanes

To jute or not to jute?

The use of old cacao jute bags is still in its experimental phases for the mycelium panels.
Image: Lisanne Groenewoud

Ramon and Hugo working on some experiments in the…
Image: Hugo Freijanes

Isa milling the grains

The grains must be smashed in order to reveal their starch for the beer brewing process. Isa is careful not to smash the grain too hard as this will produce flour!
Image: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.

created Megan Bishop

Contact & Route
Colofon

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