A new use for old salt

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Manenwolfs uses 'leftover' salt from the pickling process.

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Manenwolfs

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Image: Sasker Scheerder, Manenwolfs

Tempeh Close-up

Tempeh from black beans by Sasker Scheerder.
Image: Manenwolfs

Full grown tempeh

Made with black beans.
Image: Sasker Scheerder, Manenwolfs

Tempeh slide

A delicious slide of Tempeh. Learn how to make your own with Sasker Scheerder!
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White Label Salt

Made with re-used pickling salts.
Image: Anisa Xhomaqi

Ciders imported by Pomme d'Or

Sidra Natural 'Mendiola' - Astarbe (links) Cidre Fermier de Normandie - Le pressoir d'Or (rechts)
Image: Mediamatic Biotoop Dijkspark Margherita Soldati

Guest happy with their kimchi!

Kimchi is done! Now is time to start the fermentation.

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