Full grown tempeh

Share

Facebook
Twitter
LinkedIn
Pinterest
E-mail

Made with black beans.

Displayed in: view all 12

workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh for We Are Public members

18
Şub 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

13
Nis 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

9
Mar 2018
- Grow edible mycelium: Learn how to make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

8
Ara 2017
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

10
Kas 2017
- Grow edible mycelium: make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

6
Eki 2017
- Grow edible mycelium: make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Image: Anisa Xhomaqi

Comparing two types of tempeh

During the Tempeh workshop you will learn how to create your own delicious meat substitute.
Image: Sasker Scheerder, Manenwolfs

Tempeh slide

A delicious slide of Tempeh. Learn how to make your own with Sasker Scheerder!
Image: Sasker Scheerder, Manenwolfs

Tempeh Close-up

Tempeh from black beans by Sasker Scheerder.
Image: Anisa Xhomaqi

looking at tempeh

Learn how to make your own black bean tempeh with Sasker Scheerder
Image: Manenwolfs

Tempeh zwarte boon

Learn all about the symbiosis between fungi, legumes and the underlying microbiological process.
Image: Manenwolfs

A new use for old salt

Manenwolfs uses 'leftover' salt from the pickling process.

created Rosalie Bak modified Rosalie Bak

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger