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25 Ocak 2017 Anisa Xhomaqi
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640 x 427 İndir

Comparing two types of tempeh

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During the Tempeh workshop you will learn how to create your own delicious meat substitute.

Where was this made?:

Workshop: The Tempeh Garage

Displayed in:

workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

10
Kas 2017
- Grow edible mycelium: make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
presentation: Mediamatic Biotoop Dijkspark

Zuursalon: Tempeh

26
Nis 2017
- Classic food in new forms and flavours

Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

24
Şub 2017
- Grow edible mycelium: make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: The Tempeh Garage

9
Ara 2016
- Grow edible mycelium: make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

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Image: Sasker Scheerder, Manenwolfs

Tempeh slide

A delicious slide of Tempeh. Learn how to make your own with Sasker Scheerder!
Image: Anisa Xhomaqi

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Full grown tempeh

Made with black beans.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

All About Tempeh!

All about tempeh! The symbiosis between fungus, legume and the underlying microbiological process. With Sasker Scheerder from Manenwolf's rokerij & foodlab
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Rotzooi Fermentation Festival

25 September 2016. For the third time in a row, Mediamatic organised a food festival which was totally dedicated to the art of fermentation. This time we paired up with fermentation specialists and...
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Cabbage in jars

created Rosalie Bak modified Rosalie Bak

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