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  •  Mediamatic Travel
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  • Amsterdam
  • organization:

    The Rivoli

    Restaurant-Night Club-Pool Hall

    A landmark hot spot on Queen St. West in downtown Toronto, the Rivoli is an ever evolving destination. The busy Restaurant serves eclectic global comfort food; at the intimate Side Bar, patrons cozy...
  • Entertainment
  • Theatre
  • Food

  • Tolhuistuin

    If all goes according to plan, the Tolhuistuin should be up and running as a proper cultural venue by spring 2011.
  • Mediamatic Magazine Vol. 1#3 Gerard Lakke 1 Oca 1987

    Das Rheingold

    FRANK en KOEN THEYS are staging a WAGNER's Ring des Nibelungen by video: Lied van mijn land (song of my soil/ chant of my country/ air of my earth/ hymn of my home?). Part one, Het Rijngoud , was...
  • 1 Oca 2005

    What are the Issues Covered

    @ the Interactive Narration Workshops?

    In each Workshop we view the Possibilities and Difficulties surrounding Interactive Narration from the Perspective of the Participants' Discipline.

  • Overleef met hard//hoofd (FEEST)

    30 juni vergaat de wereld. Koop je ticket en overleef.

    Hard//hoofd heeft eeuwenoude geschriften in handen gekregen die de Maya’s tegenspreken. Het eskimovolk de Gloguyu’s hield ook een kalender bij. Deze loopt niet af op 21 december, maar op 30 juni 2012.
  • Proposal by: Yorke Mulder-Bhangoo

    Krachtvoer

    Project Proposal: Eten wat je eten eet.

    Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...

  • Muziek in de Klas Gelderland

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • That's a wrap in Prague

    Prague is the right place for movie-buffs and theatre-junkies. With all of the underground performing arts and indie films running constantly in the city, my experience has been that boredom is not...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...

  • The Taste of Elder

    Together with  Brouwerij Oedipus   and artist   Zeger Reyers , we follow the seasons with the elder tree. We brew four different seasonal beers with local ingredients from this everyday shrub in...

  • "Een hilarische trip in het hoofd"

    Interview met absurdist Ronald Snijders over de voorleesperformance 'Verkeerde benen'.

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.
  • Paul Groot 6 Mayıs 2007

    It's Happening Now

    inderdaad een gebeuren tussen Houellebecq en Hooligans

    Het verslag van een insider Nergens ooit zoveel geregel en gedoe gezien als bij de toegang tot "It's happening now", zondagavond 6 mei voor het POST CS gebouw en bij Club 11.
  • Paul Groot 1 Oca 2004

    De Morgen

    Lars Eijssen's De Morgen (the Morning) as a variation of Nick Cave and Kylie Minogue's music video.

  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • About Kom je ook?

    Symposium, trainings, community

    Read more about our vision, our approach and our partners. Or visit the Kom je ook? website.

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

created Jeroen Visser

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