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workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes
14Jun 2020Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
14Jun 2020Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
8Mar 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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The Making(s) of Biryani
by Masuma Halai Khwaja
Masuma Khwaja is a brilliant artist from Karachi, Pakistan, whom we are excited to welcome as our first guest artist of 2020. During her one-week research stay with Mediamatic in mid-January
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workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
16Feb 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
16Feb 2020Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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Lola's Chewing Gum
Discover the oldest DNA found in a chewing gum.
What happens if you are chewing gum while doing research about human secretions? Well, this ordinary piece of chewing gum has become my inspiration for a Secretopic research.
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Secretopic Research: Chewing Gum
A visual archive
Chewing gum has something mysterious about it. Although we all know it, we can say very little about it. Why don't we question it more? How did it begin? What are we chewing? Why do we chew it...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes #2
25Oct 2020Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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Iines Råmark
Workshop Producer
I'm Iines (with two i's), and I'm originally from Finland. In the past 15 years, I've lived in various countries - and am now based in Amsterdam. My background is also varied, including anthropology
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Anne Kamps
In 2019 studeerde ik af aan de Design Academy, department food non food. Tijdens mijn studie richtte ik mij vooral op onderzoek en de vertaling hiervan naar tekst en beeld. Het boek “De Zesvleugelige...
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exhibition: Mediamatic Biotoop Dijkspark
The Six-Winged Chicken and other mythical…
1Sep 2020Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...
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Mediamatic Biotoop Dijkspark Clara Casal, Nadja Nolte
Okara Tempeh Recipe
Reusing okara as a substrate for biofermentation : A plant-based protein source
Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by
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Mediamatic Biotoop Dijkspark Clara Casal, Nadja Nolte
How-to Tofu
Make your own Tofu from a batch of Soybeans
Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
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Waste Diary S01E06
Update & Progress of Compost
Some updates regarding the progress of our Compost Sanctuary.
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Mediamatic Biotoop Dijkspark
The Beauty Dinner: the Recipes
How to continue treating your skin at home
Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
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workshop: Mediamatic Biotoop Dijkspark
Building Aquaponics Systems
26Jan 2020Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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workshop: Mediamatic Biotoop Dijkspark
T - Water Kefir: Co-design with Microbes
1Jan 4300Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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workshop: Mediamatic Biotoop Dijkspark
T - Kimchi: Co-design with Microbes
1Jan 4300Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
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Thyme
Thymus vulgaris
Find more about this plant on Wikipedia .
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workshop: Mediamatic Biotoop Dijkspark
Nature needs Heroes: Fermenting vegetables
2Nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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presentation: Mediamatic Biotoop Dijkspark
The Beauty Dinner
27Nov 201930Nov 2019The Beauty Dinner explores the relationship between skin and gastronomy in 8 courses. The face masks of artists Margherita Soldati, Krisztina Czika and Chef Alice Héron were created to be applied to...
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Tokyo, Japan
Bento - Design for Eating, Gathering and…
21Jul 201818Sep 2018Whether shared picnic boxes or everyday lunch boxes, bento holds deep significance in our lives in Japan. This exhibition looks at Japan’s unique culture of “bento” and “eating” from the perspective...
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exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada
Edible Futures: Food for Tomorrow
27Apr 2019The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...