Jiwei Zhou

Jiwei leaves the lab to cook tempeh - Jiwei Zhou, Kamilè Vaitkuté

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Jiwei Zhou

http://jiweikneipe.me

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Clean Lab

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Thank you!

We would like to thank the following people, organizations, sponsors, and participants.
Mediamatic Eten Jiwei Zhou

Ooh, Getting Structured about Taste Test

In the past weeks we found that our testing activities were too casual to come to agreed conclusions. Our results also lacked persuasive conclusion and presentation to people who were not following...
Mediamatic Biotoop Dijkspark Jiwei Zhou

"How did you make it?" Curiosity from Mouldy Food…

Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...
Mediamatic Biotoop Dijkspark Jiwei Zhou

Experience the Moulds: Somewhere between Food and…

As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
Mediamatic Eten Kamilè Vaitkuté

Are you prepared for the Halloween?

This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

A Taste from the Ocean: Poppy Seed Mycelium

It smells like...fish!

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