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workshop: Mediamatic Biotoop Dijkspark
Distilling a Scent Bouquet (cancelled)
- with Frank Bloem10Apr 2022During this workshop, you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. Using your own or...
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Cancelled Mediamatic Biotoop Dijkspark
Distilling a Scent Bouquet
- with Frank Bloem13Feb 2022During this workshop, you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. Using your own or...
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workshop: Mediamatic Biotoop Dijkspark
Distilling a Scent Bouquet
- with Frank Bloem30Jan 2022During this workshop, you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. Using your own or...
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Mediamatic Biotoop Dijkspark
Full programme overview 2022
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Workshop Mediamatic Biotoop Dijkspark
Building Living Space for Pigeons
- with Arne Hendriks and Aya Koné17Dec 2021Pigeons are seriously underappreciated. That's a mistake. Not only are they incredible navigators, fantastic cleaners-up of street left-overs, powerful cultural metaphors of hope and peace, and a...
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Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda
Romantic Ruin
Dec '21
Winter is knocking on our door and the Tumulus vegetation is preparing to hibernate. This patch of nature is still holding its green for the most part but some plants have decayed to fall colours...
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Mediamatic Biotoop Dijkspark Branko Kleynen
Not just a Weed
Fermented Knotweed Pickles recipe
On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.
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November '21 - April '22
Thibaut Counot
Aquaponics Assistant
I'm a French-Malian electrical engineer. After realizing my interests lie in other fields, I decided to study agriculture in the Netherlands. I am particularly interested in the "underrated" actors...
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Mediamatic Eten
Lunch Try Out
Dishes composed by our restaurant team
Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day.
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workshop: Mediamatic Biotoop Dijkspark
Foraging for Mental Health /RESCHEDULED
4Dec 2021- with Lynn Shore4Dec 2021This workshop is rescheduled due to new corona measures. Participants will be notified about the new date and time before Tuesday end of the day. Are you looking to boost your mood by connecting...
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Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda
Autumn
Sept '21 – Dec '21
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Mediamatic Biotoop Dijkspark
Kombucha collection
with Saskia Frederiks
The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
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Pigeon Tower Mediamatic Biotoop Dijkspark Arne Hendriks, Ben Hopley
Folk
May '21 – Pigeon Tower 10
To make sure the tower has a stable foundation we re-press the mycelium blocks using the weight of our bodies. Two to five people stand on the top of the mycelium wall, hold hands, and slowly move or...
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Pigeon Tower Mediamatic Biotoop Dijkspark Arne Hendriks
Chim
Aug '21 – Pigeon Tower 11
Chim is the first tower in which we placed wooden pigeon lofts. Because the mycelium bricks shrink after construction, we created a continuous ring of lofts. These lofts were placed directly on the...
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workshop: Mediamatic Biotoop Dijkspark
Observational Plant Drawing
- with Annemarie Verschoor27Nov 2021Seeing is knowing is seeing is knowing... A biology, foraging and drawing workshop in one! Together with biologist and artist Annemarie Verschoor, you will be guided through the different dimensions...
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workshop: Mediamatic Biotoop Dijkspark
Foraging for Mental Health
- with Lynn Shore28Aug 2021Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
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Mediamatic Biotoop Dijkspark Elise Chalcraft
Duckweed taste testing 2.0
Using duckweed as an alternative food source to feed our fish
Let me tell you about an aquatic plant I have come to love... Duckweed is a floating aquatic plant commonly found in ponds, lakes, and other still-moving bodies of water. Duckweed is commonly seen as...
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Tumulus Mediamatic Biotoop Dijkspark
Firing
June '21
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workshop: Mediamatic Biotoop Dijkspark
Designing Incense
- with Niklaus Mettler2Oct 2021Incense is an ancient form of perfumery and has in many cultures different shapes, purposes and functions. It is used as a time measurement, as an insect repellent or it serves as a portal to connect...
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Mediamatic Biotoop Dijkspark Alessandra Avanzi
Cooking with essential oils.
What does ylang ylang, orange blossom or rose essential oils taste like?
Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing without our nose. In fact, have you ever noticed that when you catch a cold the food tastes different?
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Mediamatic Biotoop Dijkspark
Twijfel Zaaien reopening
30Apr 2021On a rainy Friday afternoon, we celebrated the reopening of the Twijfel Zaaien installation.
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presentation: Mediamatic Biotoop Dijkspark
Firing
- with Ruchama Noorda5Jul 2021We usher in summer with a firing ritual in the Tumulus! This growing garden installation takes on different forms each season, and this summer, it is centred around the fire. Ruchama is working on a...
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workshop: Mediamatic Biotoop Dijkspark
Distilling a Scent Bouquet
- with Frank Bloem5Dec 2021During this workshop, you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. Using your own or...
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workshop: Mediamatic Biotoop Dijkspark
Distilling a Scent Bouquet
- with Frank Bloem24Oct 2021During this workshop, you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. Using your own or...