Phase one: Experimenting with Jellyfish How do you start a project with jellyfish? By experimenting on them. We were lucky to receive a number of jellyfish from the fisherman who usually supplied Mediamatic ETEN with oysters, and the next...
Jellyfish in the Culinary Scene The earliest practice of eating jellyfish dates back to 300 CE in China. It has been considered a delicacy in some Asian countries and used in medical treatment. The most common edible jellyfish in...
Making a Jellyfish Appetizer Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...
Image: Mediamatic Biotoop Dijkspark Filippo Iannone Putting Edible patches on faces Course 6 - Detoxing Our skin protects us, but how much do we care for it? As a society, we rely on chemical creams that promise us miraculous results and seem to forget that the skin is an organ, and just like our...