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workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
9Jul 2020Come by every Thursday between 16:00 and 20:00 for a blending session to create a bottle of your perfume. You will be guided in the making of your own scent and will leave the session with a basic...
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Andy Cartier
CleanLab Assistant and Mycelium Researcher
My name is Andy Cartier and I’m a French furniture Designer based in the Netherlands. My work consists to understand the problematics in projects through an elaborate research process and then use...
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Monica Baptiste
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workshop: Mediamatic Biotoop Dijkspark
Discovering Otoliths - Summer Edition
21Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. After the death of a fish, the fish...
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Mediamatic Biotoop Dijkspark
Building Aquaponic Systems
with Saro van Cleynenbreugel
Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Mediamatic Biotoop Dijkspark
Designing Incense
with Niklaus Mettler
Incense is an ancient form of perfumery and has in many cultures different shapes, purposes and functions. It is used as a time measurement, as an insect repellent or it serves as a portal to connect...
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workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes - Summer Edition
16Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Pickling vegetables is one of the...
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What's growing on #1
Adventures of a curious CleanLab intern
In this series I will share some of the interesting and fun things that I do and come across during my time as the CleanLab intern at Mediamatic. During this time I will mostly keep myself busy with...
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Bas Visser
Bas Visser is the beer sommelier at Oedipus Brewing in Amsterdam.
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Pierre Valkering
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workshop: Mediamatic Biotoop Dijkspark
Meet Margherita Soldati
22أيار / مايو 2020Maybe you have touched the ceiling in our toilet? Margherita Soldati is obsessed with manipulating textiles to create organic and repetitive shapes. She started to wonder how she could integrate...
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Mariko Hori
Born in Kobe, Japan, Mariko Hori studied architecture and is currently working as an artist between Amsterdam, Netherlands and Belgrade, Serbia . She has recently participated in Folkestone...
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Philipp Franz von Siebold
Physician, botanist, and traveler who brought Japanese Knotweed to Europe
Philipp Franz Balthasar von Siebold (17 February 1796 – 18 October 1866) was a German physician, botanist, and traveler. He achieved prominence by his studies of Japanese flora and fauna and the...
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Simone Brus
Simone Brus is naast voltijd bedrijfsleider bij Noppes, ook één keer per week een middag te vinden op de Biotoop. De plantenkennis die ze bij haar vader in de Volkstuin heeft opgedaan, breidde ze...
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Nehis Osagie
CleanLab Assistant and Mycelium Researcher
My name is Nehis , I was born and raised in Amsterdam and currently 21 years of age. Right now I am studying Biology which is one of my biggest passions. The other one is design and after my...
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Mediamatic Biotoop Dijkspark
Full programme overview 2020
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Fake-Eco Evaluation: Still Life at Mediamatic
Is death truly sustainable?
Death is one last action - a body left to account for. Some of us have already given it a thought, but how hard have we thought about our upcoming deaths, really? Mediamatic´s Still Life: death
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Mediamatic Biotoop Dijkspark
Water Kefir: Co-design with Microbes
with Saskia Frederiks
Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
with Saskia Frederiks
Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes
with Saskia Frederiks
Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
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Mediamatic Biotoop Dijkspark
Open Aroma Lab
Work in our Lab, get access to 270 scent materials
Our Aroma Lab opens for scent-making experimentation with our extensive scent library. The session is mostly self-guided, but you will have the support of our perfumers in the making of your own...
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Mediamatic Biotoop Dijkspark
Milk Kefir: Co-design with Microbes
with Saskia Frederiks
You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
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Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
with Saskia Frederiks
Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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2020 Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
with Saskia Frederiks
Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .