-
Chewable Plants
Is it possible to give an ordinary piece of rubber a new afterlife?
A human can produce an average of 0.5 to 1.5 liters of saliva each day or 0.3 to 0.4 ml per minute. This production of saliva can be increased or stimulated by eating, drinking or chewing some...
-
Class & Smell
What the Golden Age of Amsterdam and Parasite have in common
Bong Joon-ho’s Parasite was not only the first South Korean film to be nominated for the Best Picture award, as well as six other Oscar nominations, it has just become the first film not in the...
-
workshop: Mediamatic Biotoop Dijkspark
Meet Margherita Soldati (Fully booked)
13Mar 2020Maybe you have touched the ceiling in our toilet? Margherita Soldati is obsessed with manipulating textiles to create organic and repetitive shapes. She started to wonder how she could integrate...
-
Mediamatic Biotoop Dijkspark
Meet the artist
Brainstorming, conceptualising and idea sharing with the artist
Sign up You can RSVP for the monthly meeting by in the event. In case you have any questions, you can send an email to workshop@mediamatic.nl . We close the bookings a week before the date of the...
-
workshop: Mediamatic Biotoop Dijkspark
Botanikurs 101: Repotting
11Jul 2020"I keep killing my plants" Is this you? Join this workshop and become the plant parent you always knew you could be. We will learn about different ways to repot plants, the benefits of different...
-
workshop: Mediamatic Biotoop Dijkspark
Distilling a Scent Bouquet
7Jun 2020During this workshop, you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. Using your own or...
-
workshop: Mediamatic Biotoop Dijkspark
Composing Fragrance
7Jun 2020In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing. At the end of the workshop, you will have...
-
workshop: Mediamatic Biotoop Dijkspark
POSTPONED | Growing Mushrooms
3Apr 2020Would you like to know what it takes to grow your own mushrooms? During this workshop, fungi expert Wouter Hassing will teach you about the potential of mycelium and how to start mushroom cultivation.
-
workshop: Mediamatic Biotoop Dijkspark
POSTPONED | Open Aroma Lab
19Mar 2020Come by Thursday between 16:00 and 20:00 for a blending session. You will be guided in the making of your own sanitiser with a WHO-approved recipe and will leave the session with a basic idea of...
-
workshop: Mediamatic Biotoop Dijkspark
Growing Mushrooms (Sold out)
13Mar 2020Would you like to know what it takes to grow your own mushrooms? During this workshop, fungi expert Wouter Hassing will teach you about the potential of mycelium and how to start mushroom cultivation.
-
workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
5Mar 2020Come by every Thursday between 16:00 and 20:00 for a blending session. You will be guided in the making of your own scent and will leave the session with a basic idea of scent composition plus of...
-
workshop: Mediamatic Biotoop Dijkspark
Meet Mandy den Elzen
5Feb 2020Mandy den Elzen is the new artist represented by Mediamatic. She will be a regular attendee of the Mediamatic Biotoop with scheduled consults for you to attend. Exchange your ideas and sign up for a...
-
Mary Mazziotti
I am a self-taught visual artist working primarily in hand-embroidery on textiles with a special interest in “memento mori”, a genre that reflects on the impermanence and fragility of life, nations...
-
Mediamatic Biotoop Dijkspark
Open Tour
Every Friday at 4
Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes, learn more about the growing installations and peek inside our sensorial labs.
-
workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes
14Jun 2020Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
-
workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
14Jun 2020Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
-
workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
8Mar 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
-
workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
20Feb 2020Come by every Thursday between 16:00 and 20:00 for a blending session. You will be guided in the making of your own scent and will leave the session with a basic idea of scent composition plus of...
-
workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
13Feb 2020Come by every Thursday between 16:00 and 20:00 for a blending session. You will be guided in the making of your own scent and will leave the session with a basic idea of scent composition plus of...
-
workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
6Feb 2020Come by every Thursday between 16:00 and 20:00 for a blending session. You will be guided in the making of your own scent and will leave the session with a basic idea of scent composition plus of...
-
Maartje Terpstra
-
The Making(s) of Biryani
by Masuma Halai Khwaja
Masuma Khwaja is a brilliant artist from Karachi, Pakistan, whom we are excited to welcome as our first guest artist of 2020. During her one-week research stay with Mediamatic in mid-January
-
workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
16Feb 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
-
workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
16Feb 2020Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...