Image: Mediamatic Eten Jiwei Zhou, Kamilè Vaitkuté Bulgur Tempeh served with asparagus, eggplant This sheet of bulgur tempeh was grown without adding vinegar, but the bulgur was boiled in PH4.8 water (with vinegar). It still has the tart taste, which Willem liked.
Image: Mediamatic Eten Jiwei Zhou, Kamilè Vaitkuté Bulgur Tempeh served with asparagus, eggplant This sheet of bulgur tempeh was grown without adding vinegar, but the bulgur was boiled in PH4.8 water (with vinegar). It still has the tart taste, which Willem liked.