Image: Mediamatic Eten Jiwei Zhou, Kamilè Vaitkuté Chef Tommaso Buresti is tasting our tempeh He likes the chick pea and black eye bean tempeh, but likes the poppy seed tempeh even better. The sesame is not so nice because the mycelium doesn't really bind the seeds together and they are just...
Image: Mediamatic Eten Jiwei Zhou, Kamilè Vaitkuté Chef Tommaso Buresti is tasting our tempeh He likes the chick pea and black eye bean tempeh, but likes the poppy seed tempeh even better. The sesame is not so nice because the mycelium doesn't really bind the seeds together and they are just...
