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  • Image: Simone Schoutens

    Kindje op de grote uienberg

    Helpt haar ouders met het zoeken naar de betere uien op het Uien Feest.
  • Food
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  • Wat te doen met het uienoverschot?

    Uienboer Jo Flens zit met een overschot van 200 ton uien. Zijn schuur moet leeg, maar hij raakt de uien aan de straatstenen niet kwijt.

  • About Over Datum Eetclub

    Everything you need to know about the Expiration Date Dinners

  • performance: Maria Mavridou, Sayaka Akitsu

    Gracefully Entangled in a Whirlpool of Exchange

    Performance by Sayaka Akitsu and Maria Mavridou

    Sayaka and Maria included different manners of expression in their performance. They drew, sung, made rules for new games, and danced symmetrically, depending on the situation.

  • From the Farm to the Fridge

    The wasteful cycles of the food supply chain

    1.3 billion tons of edible parts of food produced for human consumption gets lost or wasted globally every year! With simultaneous global food shortages and wasteful overproduction of crops, there...

  • Rupert Sheldrake

    And the morphic fields

    After obtaining his PhD, Sheldrake became a fellow of Clare College, working in biochemistry and cell biology with funding from the Royal Society Rosenheim Research Fellowship. He investigated auxin

  • Over Datum Eetclub Do It Yourself

    Download!

    Zet wat vrienden aan de keukentafel en je hebt al snel een Over Datum Eetclub. Dit pakket helpt je verder op weg. Het bevat voorbeeld uitnodigingen, posters, flyers en een stappenplan. Neem gerust...
  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Com/Plot @ De Fabriek

    een audiovisuele wasteland door Kor Smeenge & Geert Jan van Ouwendorp

    "Het verbaasde me dat je daaraan je leven kon wijden, de wereld nabootsen en daar helemaal niet in slagen, en wanneer je er wel in slaagt voeg je slechts het vergankelijke aan het vergankelijke toe
  • Miklos Beyer 1 Jan 1999

    Space Inhaler

    He enters a world where his senses of self, otherness, and reality are blurred by the contemplation of internal, ineffable spectacles. He recounts his trip. A roller coaster ride where he loses his...

  • Reader for Mediamatic Interactive Film Lab

    Resources for our Workshop

    Non-linear stories consist of parallel storylines through which the user is able to navigate. Interactive stories emerge through user input. Both terms refer to different aspects of an interactive...
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • عبور قنوات المياه

    في منتصف المساء يوم الثالث من يوليو/تموز، استقللت الطائرة من كوبنهاجن إلى أمستردام. استقبلني أحد عمال «ميدياماتيك» في محطة القطار وأخذني إلى شقة حيث سأقيم. وبما أن أمستردام هي بندقية الشمال، فإن...

  • كلب صغير. عضة كبيرة

    بينما كنت‫ أتجول في حديقتي المفضلة في ثمالة، بدأ كلب تشيهواهوا بمطاردتي ولمسي‬. زاد الكلب في مطاردتي لعدة أمتار وهو يلهث في محاولة لعضي، في حين حاولت مقاومة الرغبة في كسر رقبته وابتعدت عنه.

  • Daqui Parece Uma Montanha / The grass is always…

    Austrian, Danish and Portuguese contemporary artists

    Curator: Luísa Santos CAM Gulbenkian, Lisbon - Hall, Level 0, Room A and Room B 5 June to 21 September 2014 http://www.cam.gulbenkian.pt/index.php?article=72669&visual=2&queryParams=orderby |asc

  • Kritiek van de visuele sensatie

    (eerste deel en de conclusie van de lezing die zij gaf tijdens het symposium Visual Sensations op zaterdag 12 februari 2005)

    De organisatie van Visual Sensations wil met dit symposium en met de eerste wedstrijd onder VJ’s in Nederland en Vlaanderen, serieuze aandacht voor het werk van VJ’s bereiken. De organisatoren...

  • Everything 2.0

    Bob Stumpel's Web 2.0 Treasury

    "This is a stupid simple link bank, referring to everything that just might be a symptom of Web 2.0. I'm not dogmatic. Any sign of: collective intelligence / wisdom of crowds, collaboration / sharing

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Dennis Timm 1 Jan 2004

    Ein Workshop zum nonlinearen Erzählen

    Das 16, internationale Dokumentarfilm-Festival Amsterdam begrüßte seine Gäste im Dezember wieder am Rande der Altstadt. Verteilt über mehrere Gebäude und Kinos in der Nähe des Leidseplein, liefen...

  • Winnaars DOEN Pitch Kom je ook?5

    Op dinsdag 1 juni presenteerden zeven pitchers tijdens Kom je ook?5 hun plan voor de DOEN pitch. Archief Paradiso won de juryprijs. Nederland volgens ooggetuigen won, na een spannende nek aan nek...
  • Mediamatic Biotoop Dijkspark

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

created Simone Schoutens

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