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Stedelijk in West
Everything but a slice of bread
1Aug 2009Everything But a Slice of Bread daagt buurtbewoners uit mobiele hapjes te bedenken. Op 1 augustus van 15.00-18.00 uur zullen Anna Brecht en Karlijn Souren (samen Everything But a Slice of Bread) een...
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Niels Roza
nice to feed you too
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Meret Muntinga
Forwardism
Present: Future Planet Studies (UvA), Vonk (vonked.nl), and Professional Rebel (.nl). Social entrepreneurship, co-creation, crowdsourcing, learning-by-doing, all buzzy blabla concept words..., one...
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Evergreen Brick Works
Monkey Warfare
21Sep 200721Sep 2007A joint project of the Outdoor Screenings and Feature Film Fundraisers subcommittees, this is a major dinner-and-a-movie fundraising event at the Evergreen Brick Works site on the floor of the Don...
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De Operaflat
tijdens het Yo! Opera festival
Dit project won een clinic van Stichting DOEN Bezoekers van eerdere edities van het Yo! Opera Festival zijn vast bekend met De Operaflat. Dit locatieproject van Yo! Opera wordt dit jaar voor de...
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Esther De Graaff
medewerker beeldende kunst bij Corrosia!
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Foodprint: Symposium
Food + City
Largely hidden from the view of the city dweller, a worldwide network of food producers and supermarket chains takes care of our supply of daily food. This is very convenient, but it is also the...
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Evergreen Brick Works
Picnic at the Brick Works 2009
4Oct 20094Oct 2009Local producers and the chefs join forces to create new recipes, showcase sustainable foods and fundraise for Evergreen and Slow Food Toronto.
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Organization:
Slow Food Toronto
Slow food is good news
Slow Food Toronto was launched in February 2003 with an inspired meal created by Jamie Kennedy and his staff, and complemented by delicious wines, including ice wine donated by Inniskillin.
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AGO
Sweet & Savoury Taste Workshop on Eggs and Grains
8Feb 20098Feb 2009At first glance Frank is not the kind of restaurant you associate with Slow Food. Not "slow food" as in speed – it’s likely most people don’t want to be rushed out of a space like Frank – but rather...
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Dario van Vree
Animator & Creative Director KLIK!
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Turkey
Meeting Point: Buyukhusun
CALL FOR APPLICATION
Meeting Point: Büyükhüsun is the second time the Meeting Point project comes alive. Following the concept of ‘recycling’, a playground of creativity on art, design, performance and local cuisine will...
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Party: Mediamatic Bank at Duintjer CS
Golden Nights
11Jul 200911Jul 2009Golden Nights was an evening of celebrating the marriage between fashion, music and food. A night to say ‘I DO’...
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Bink36
Foodprint
27Jun 200923Aug 2009The Foodprint exhibition shows crucial moments relating to food, food production and the city through the work of artists and designers. Starting in the late 1960s artists have used food as a theme...
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Dmitry Paranyushkin
aka DeeMeeTree
Performance artist and web entrepreneur from Russia based in Berlin.
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Donnée Festen
beeldend kunstenaar, museumdocent
Donnée volgde haar opleiding aan de Koninklijke Academie voor Beeldende Kunsten te Den Haag en behaalde in 1999 het diploma in de richting Tekenen/Schilderen. Ook houdt ze zich bezig met fotografie
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Eva van Diggelen
Eva studeerde Cultuur- en Wetenschapstudies aan de Universiteit Maastricht. Bij Museum De Paviljoens werkte ze als curator kunst in de publieke ruimt / Land Art aan verschillende projecten. Sinds 1...
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Arne Hendriks
Pigeon Tower Artist
Arne Hendriks is an artist and researcher on human ecology. He believes we should be more generous towards ourselves in allowing radical new ideas and practices to re-define our relationship with the...
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Cafe Pakhuis Wilhelmina
Nieuwe Anita 4 jaar
17Jun 2009Woensdag 17 juni bestaat de foyer van de nieuwe anita alweer vier jaar en dat vieren zij uitgebreid. Het huis is te klein en er wordt uitgeweken naar de tweede favoriete stek; café pakhuis Wilhelmina.
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Maureen de Jong
waar veel te doen is moet men met eten beginnen | 't kleinkookbedrijf
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Organization:
Food Dept
Food Department is an open kitchen of 1000 cubic meters, a friendly food and wine environment and an open art gallery. Inventive and stylish, our cuisine deservedly attracts lunch and diners of all...