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Workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes #1
25Oct 2020Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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Workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
- with Saskia Frederiks27Sep 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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Presentation: Mediamatic Biotoop Dijkspark
Skin Hunger
17Aug 2020- Neo Futurist Breakfast 12 - with Margherita Soldati and Alice Héron23Aug 2020Our need to connect is as fundamental as our need to eat. A warm handshake, a sympathetic hug or a congratulatory pat on the back – even the most simple gestures can mean a lot to us. Being touched...
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News Highlights
Mediamatic ETEN goes viral
When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept. Aren't...
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Venue Mediamatic Biotoop Dijkspark
A place for happiness
Getting married in your own way
Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...
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Workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes - Summer Edition
- with Saskia Frederiks16Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Pickling vegetables is one of the...
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Dutch Courage and the Amsterdam Spirit
Botanicals in Jenever
Inspired by all the quarantinis (that is a quarantine martini) recipes plastered across social media in the past few months, it bodes to dive into the history of Jenever as Amsterdam’s--and the...
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Mediamatic 2020
Here you will find an overview of our highlights, go here to see the full overview of our 2020 program or who we worked with this year . 2020 was an interesting year. The sudden, and first ever
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Mediamatic Biotoop Dijkspark Willem Velthoven
Testing Serres Séparées at Mediamatic Biotoop
Safe and intimate dinner at the water side of Oosterdok in Amsterdam!
At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June
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Junko Yamamoto
De japanse Yamamoto (1972) is beeldend kunstenaar en onderzoekt door haar gevarieerde kunstpraktijk ruimte en herinneringen.
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Mediamatic Biotoop Dijkspark
Water Kefir: Co-design with Microbes
with Saskia Frederiks
Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
with Saskia Frederiks
Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes
with Saskia Frederiks
Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
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Mediamatic Biotoop Dijkspark
Milk Kefir: Co-design with Microbes
with Saskia Frederiks
You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
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Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
with Saskia Frederiks
Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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2020 Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
with Saskia Frederiks
Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
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Mediamatic Biotoop Dijkspark
Foraging Food
with Leoniek Bontje
There is a lot more to gain from the city than we realize. Food is not only in the supermarket, but is also growing in our immediate environment. Learn to recognize edible wild plants, get...
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History
Inner workings and previous experiments
Chef Tommaso Buresti and food designer Giulia Soldati started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of our Futurist Dinner series in September 2018.
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The food we serve
Locally sourced and plant-based
We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...
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Food Experimentation
Our current food projects
Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
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Our Vision
Our outlook and design sense for the restaurant
The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.
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Ecologie is ingewikkeld en daarmee uit? Blogserie…
Thuisopdracht #3.2: Rare dingen koken (en opeten)
Mediamatic mist alle enthousiaste, nieuwsgierige en leergierige bezoekers ontzettend! Ook kunnen we ons goed voorstellen dat het thuis doorleren en samenwerken best uitdagend kan zijn... De...
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Bursting the Bubble
How bad is it for our environment?
Chewing gum may have some benefits for mankind but do we exactly know what we put in our mouth? Unfortunately, your favorite piece of gum consists of plastic.
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Eating the Invasive
A beautiful plant with a horrible reputation
Many believe that the Japanese knotweed is a specie that can only cause harm. This, however, is a very one-sided view on this exotic invader. In cities and gardens it might be a pain to get rid of