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  •  Freezing Favela
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  • Mediamatic Fabriek

    Favelous presents: Finger food

    18
    May 2013
    - Continental no-fork food

    Favelous was the Freezing Favela's pop-up canteen, runned by Andrea Sossi and Robert Bochove. They served honest, seasonal, affordable food and hosted workshops. Doors were open for dinner every...
  • Food
  • cutlery
  • continental
  • freezing
  • favela
  • dinner
  • hand
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...

  • The White Trash Factory

    First sip of vodka

    In collaboration with Alexander Krone (Denmark) and André Avelãs (Portugal) our favela started producing white spirits out of organic trash collected from the neighbourhood. During Slum Sessions #2...
  • Aromathèque #2 Mediamatic Biotoop Dijkspark

    Speculative Sensations

    11
    Dec 2024
    - How can we communicate with beings who may not share our senses?

    During our second edition of the Aromathèque, we will dive deep into the topic of speculative fiction. What does this word, which you see more and more being used, imply? What does it have to do with...

  • Melt Ice cream factory

    Popsicles in crazy shapes

    In and around a colorful pop-up wagon we, Leonie and Eva, sell our crazy shaped popsicles. And we don't just sell them, we design and produce the ice cream as well. We design popsicles in all kinds...

  • A night in the Round Rest

    In the middle of the Favela

    Spend a night in a round bed. The Round Rest is standing in a greenhouse, at the centre of the Freezing Favela , a temporary settlement in Mediamatic. There are all kinds of art projects in the big...

  • Wanted: designer

    Trash Lab is looking for an extra set of hands

    Trash Lab is a project by Gabriela Bustamante and Senko Kabbes. They're looking for a third designer who is interested in working with them and can come in approximately three days a week. As part of...

  • Favelous Canteen

    DIY-dining & culinary workshops

    Favelous was a pop-up bamboo restaurant located on the ground floor of Mediamatic Fabriek. It is run by Andrea Sossi and Robert Bochove . They organized several workshops. People learned to make...
  • Mediamatic Bank at Duintjer CS

    Why an Over Datum Eetclub?

    Every Tuesday in the summer of 2011

    Freshness is all the rage these days and our blind trust in expiration dates is taking on religious forms. Bullshit! It’s time for some seriously fine, but expired food this summer at Mediamatic. On...

  • A Night in the Hot Love Nest

    A warm and unique experience

    Spend an adventurous night in this extraordinary single bed. It's heated by a compost heap underneath, spreading a smell of woodlands. The Hot Love Nest is located in the centre of the Freezing...

  • Claim our 5 x 5 stage for your shows & rehearsals

    Presentation floor available at Mediamatic Fabriek

    We built a smooth, 25 m2 wooden platform in the middle of our project space. The floor is part of Freezing Favela , 
an exhibition and community of designers, cooks and other makers working...

  • Studio/presentation space available at Mediamatic…

    Join the Freezing Favela and work with us

    The Freezing Favela is a temporary city at Mediamatic Fabriek, Oostenburg Amsterdam. Here, designers, cooks and other makers work autonomously together. Are you looking for a space to experiment

  • De Tostifabriek ligt even stil

    Kunstproject op Oostenburg Amsterdam

    19 April 2013: De Tostifabriek is een levende kunstinstallatie en is onderdeel van de tentoonstelling Freezing Favela. De Fabriek, die geen echte fabriek is maar waar wel dingen gemaakt worden
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Eten

    Lunch Try Out

    Dishes composed by our restaurant team

    Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day. 
  • Mediamatic Biotoop Dijkspark Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June

  • Feest der Gesneuvelde Voornemens

    Een diner bestaande uit vier sensationele gangen en een unieke veiling, voor slechts 45E p.p.

    Benefietdiner en -veiling om je eigen gesneuvelde goede voornemens te compenseren en de wereldverbeterende goede voornemens van de Youth Food Movement te helpen realiseren!

  • We grew a new project nursery: Penny for your…

    Project Nursery

    There is something uniquely inspiring when looking into artistic processes that are still in progress: unpolished, experimental, and open-ended.  Penny for your Thoughts  is our project nursery
  • Exhibition: Mediamatic Biotoop Dijkspark

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...

  • How national is food culture?

    A case study of regional food practices in Turkey

    We often distinguish food cultures by assigning them a national name. However, national territories are rarely homogenous and, many times, various food cultures exist within the same country. This...

  • Over Datum Eetclub joins forces with Giro555

    Organize your own Over Datum Eetclub during the Week for the Horn

    Over Datum Eetclub's anti-food waste resistance will now dedicate itself to the situation in Africa. The Horn of Africa (Kenya, Somalia and Ethiopia) is currently experiencing the worst drought in...

  • Uienfeest documentary maker wins Prix Circom

    International prize for regional television programs

    The tv series about the onion surplus made by Ron Flens for RTV Noord-Holland won the Prix Circom. Last year Ron's brother Jo, a farmer from Texel, donated 250,000 onions to our Over Datum Eetclub...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • 2020 Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .

  • Pleidooi voor de herinvoering van boerenverstand

    De zin en onzin van 'tenminste houdbaar tot'

    Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De perikelen rond EHEC, met melamine versneden melk, antivries in...

created Lilian Stolk

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