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Gayil Nalls
Gayil Nalls, Ph.D. (born 1953, Washington, DC) is an artist, philosopher, and theorist. Her work explores the individual’s internal wilderness within greater ecological and social systems. Nalls’...
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About Tempeh Ware
Save the world by eating your plate
Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...
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Presentation: Mediamatic Biotoop
Zuursalon: Tempeh
- Classic food in new forms and flavours26apr 2017Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
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Presentation: Mediamatic Biotoop
Regeneration
- Biotalk with Eric Geboers, Caroline Slomp and Aad Kruiswijk17mrt 2017Can we regenerate our man-damaged eco-systems and if so, how? For this Regeneration Biotalk we've invited artist Ivan Henriques, professor Biogeochemistry Caroline Slomp and engineer/architect Eric...
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Workshop: Mediamatic Biotoop
Workshop: Aquaponics
- Learn to build Aquaponics25mrt 2017Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop
Workshop: Caravel with Ivan Henriques
- Using autonomous robots to clean our poluted waters15dec 2016Caravels are autonomous waterrobots that feed on the micro-organisms living in local waters. By harvesting electricity from anaerobic bacteria and organic components (via Microbial Fuel Cell...
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Francesca Perrelli
25, Italian (Venice) Researcher, content developer and pm assistant for the Futurist Dinners Project. Interested in urban heritage, gender and ecology. MA in Sustainable Heritage Management (Aarhus...
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Mediamatic Biotoop Sabrina Großkopp, Chris Hicks, Linde van Beers, Karolina Sokołowska
Eat Future no. 2
- THE LAST SUPPER1nov 2016We invite you to our new event series Eat Future! Every Tuesday evening we will cover topics related to the future of food and farming industry. The starting points for our discussions are always...
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Mediamatic Biotoop Linde van Beers, Ashley Scarborough
Myco Brewery Growing Process
How we grow beautiful mycelium products
From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...
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Mediamatic Biotoop Sabrina Großkopp, Chris Hicks, Linde van Beers, Karolina Sokołowska
Eat Future no. 1
- HIPPIE MARTIANS25okt 2016We start with a new series of events Eat Future! Within the series, we will cover topics related to the future of food and farming industry. The starting points for our discussions are examples from...
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Workshop: Mediamatic Biotoop
Aquaponics Workshop
- Learn to build Aquaponics1jan 2016Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Pauline de Melo
"One eye sees, the other feels" - P. Klee
Student in Art Trade, History of Art and Culture Management in Icart Bordeaux, France. Currently looking for an internship in Amsterdam.
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Public Intimacy
Pissing in the City
The design of public toilets can tell us a lot more about society than you expect...
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Presentation: Mediamatic Biotoop
Tune in to the Non-Human
- Biotalk 20 - with Patrizia Ruthensteiner, Dewi de Vree, Paul Seidler, Cateringa & Kompanen16jun 2016How can we interact with the Non-Human? Humans depend on their senses to perceive their environment. But what happens if an additional factor is added to our perception? Tonight we will explore the...
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Workshop: Mediamatic Biotoop
Public Intimacy: the Masterclass
- Pissing in the Park, 2nd Edition with Agi Haines and Bettina Möllring1jul 2016The body has an amazingly intricate system for eliminating waste. In the animal kingdom some creatures use urination as a powerful form of communication, but we humans have become increasingly...
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Kunstfort Vijfhuizen
Artist Talk
- Finissage en Artist Talk met Louwrien Wijers19jun 2016Zondag 19 juni op het Kunstfort bij Vijfhuizen de finissage van The Prophecy of Bees met Artist Talk.
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Robotics and Interspecies Communication
- Can machines relate to animals?17jun 2016A conversation with Ian Ingram and Clemens Driessen.
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Presentation: Mediamatic Biotoop
Material Metamorphosis
- Biotalk 19 - with Emilie van Spronsen, Sarah-Linda Forrer and Tetsuro Oike26mei 2016The speakers of this Biotalk will make us revalue certain materials in life we take for granted. How come all over the world there are chicken materials in consumer products that we don't know of?
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Biotalk: Material Metamorphosis
Thursday May 26. Public Lecture 20:30 - 22:00
How can we transform the meaning of so called 'waste' into useful objects? At this edition of the Biotalk, two designers and a scientist will tell us how they are re-using materials which otherwise...
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Jamie Juanita Denise Betz
Jamie Juanita Denise Betz
Art & Nature
Graduated bachelor Cultural & Social Education. Developing the Art & Nature education project @ Mediamatic.
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Architecture of Crisis
Mr.Takeshita and Dr. Oike on water purification technologies and biomimicry
Can we change the paradigm in which the toilet is ‘wet’ and the cleaning is ‘dry’? In many areas on Earth people cannot reach drinkable water. At the same time the Western World is still using the...
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Workshop: Mediamatic Biotoop
Aquaponics Workshop
- Learn to build Aquaponics30apr 2016Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Presentation: Mediamatic Biotoop
Biotalk: Eat-a-ble
- Biotalk 18 - with Masha Ru, Giulia Soldati and Vita Stasiukynaite21apr 2016Psychological disorder, or genius diet? Geophagy is the practice of eating soil, while contatto is a new culinary culture that proposes a new approach to the materiality of food. Artist Masha Ru...