Beer making

Beer is a ferment product and we do serve it!

Weergegeven in:

Afbeelding: Xiang Yu Yeung

Grain on a spatula used during beer brewing

Regularly stirring the wort is very important.
Afbeelding: Xiang Yu Yeung

Simon Buijs explaining his brewsecrets

Simon Buijs, brewer at Brouwerij Bierkaai on the craft of brewing.
Afbeelding: Xiang Yu Yeung

Growing mycelium on spent grain

We're investigating the potential of Mycelium for creating new bio-materials. Here, we are trying to grow it on spent grain. Waste material from the beer brewing process.
Afbeelding: Xiang Yu Yeung

Filtering the Wort

Brewing a stout beer

Simeon and Lex filter the grain and sparge it.
Afbeelding: Xiang Yu Yeung

Stout beer brewing transfer

The grains and wort got too big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.
Afbeelding: Xiang Yu Yeung

Brewing beer

Trying out different beer receipts in the Aquaponics farm.

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