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Workshop: Mediamatic Biotoop
Workshop: How to make Kimchi
- Making Kimchi with a traditional recipe17jun 2016Did you know that there are more than a hundred different kinds of Kimchi? Join our workshop to learn how to make your own! You'll learn first-hand what goes into making this ancient delicacy and be...
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Mediamatic Biotoop
Wild Time: Fourth edition
- With: Diego, Arif, DJs Koen & Seamus29mei 2016Let's dance and get wild! On the last Sunday of May we invite you and your friends to Mediamatic's waterfront for a cosy Sunday matinée with Djs Cosime (Nous'klaer), Seamus (Nearly Not There Records...
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Jeroen van Wieren
salinator and chef
Innitiator of Sansalentum de Zoutkamer, one out of only two speciality stores for salt worldwide.
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Bianca Snoek
expert on Scandinavian foods
from Nordic Delikatesser
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Brew Your Own Beer!
Clean Lab Brew Team Workshop: Saturday May 21
The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.
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Workshop: Mediamatic Biotoop
Workshop: How to make Kimchi
- Making Kimchi by a traditional recipe23mei 2016Did you know there are more then a hundred different kinds of Kimchi? Join our workshops to learn about Kimchi and how to make your own. You'll go home with your own batch of fermenting Chinese...
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Sarah-Linda Forrer
Sarah-Linda is a material, textile and product designer based in Amsterdam.
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Presentation: Mediamatic Biotoop
The Psychology of Smell
- Odorama 07 - with Dr. Garmt Dijksterhuis, Prof. Dr. E.P. Köster and Margherita Soldati12mei 2016At Odorama we actively engage with our senses and explore everything that reaches and effects the nose. Tonight we will explore the psychology of the sense of smell from a broad point of view: from...
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Meet the Myco Insulation Brewery Team
Part 1: The Brew Team
Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
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Satrio Elang
Blogging is my life
Jasa Penulis Artikel , Wisata Terdekat , Briquette , Coco Peat , Coco Fiber
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Workshop: Mediamatic Biotoop
Aquaponics Workshop
- Learn to build Aquaponics30apr 2016Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Myco Insulation Brewery Update
April 2016
What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
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Vita Stasiukynaite (LT)
fashion designer
Vita Stasiukynaitė is a fashion designer who is currently based in Amsterdam, Netherlands. She recently completed her BA in Fashion at Gerrit Rietveld Academie, Amsterdam.
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Pim Bosch
Pim Bosch has been a Brewmaster at Brewery de Leckere for over 18 years.
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Mattias Terpstra
Mattias Terpstra is founder of Brewery Katjelam that is based in Nijmegen.
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Bart van Kleef
Beer expert and historian Bart van Kleef currently works as Export Manager, Brand Manager and Account Manager at Bier&Co.
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Ton Zijp
Ton Zijp has been working in the beer industry for almost 20 years.
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Tommie Sjef Koenen
Tommie Sjef Koenen is founder of the brewery 'Tommie Sjef Wild Ales.'
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Erik Bouman
Erik Bouman is founder of the brewery 'Klein Duimpje,' which is based in Hillegom.
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Mediamatic Biotoop
Melksalon: Proeven op eigen risico.
- Moleculair, Bacterieel, Boers en Bio-divers.9apr 2016Over rauwe melk valt veel te zeggen, maar soms is het beter het verschil te proeven! Zaterdag 9 April kan je bij de Melksalon terecht voor een collectief smaakexperiment. Samen met een...
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Marike van der Werff
Marike van der Werff is owner of Fromagerie Kef in Amsterdam.
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Exhibition: Mediamatic Biotoop Megan Bishop
Wood-Fired Clay Oven
- Mediamatic Eten6aug 2015Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.
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Workshop: Mediamatic Biotoop
Workshop: How to make Kimchi
- learn to make your own batch of Kimchi4apr 2016Did you know there are more then a hundred different kinds of Kimchi? Join our workshops to learn about Kimchi and how to make your own. You'll go home with your own batch of fermenting Chinese...