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Mediamatic Biotoop
Melksalon
- Moleculair, Bacterieel, Boers en Bio-divers.19mrt 2016Ontwerpster Sietske Klooster presenteert: de Melksalon. Een maandelijkse serie proef-producties over de Amsterdamse zuivelcultuur. Hoe geeft de boer zijn melk(culturen) vorm? En wat is de invloed van...
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Nous sommes spécialisé en dépannage sanitaire sur Paris
plombier paris
Je suis artisan en plomberie à Paris
J'aime la musique (le jazz, la pop) je suis artisan plombier à Paris mais pas que car j'aime voyager et faire des rencontres, vous trouverez des phots de mon activité
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Workshop: Mediamatic Biotoop
Aquaponics Workshop
- Learn to build Aquaponics5mrt 2016Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop
Aquaponics Workshop
- Learn to build Aquaponics25jun 2016Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Monse Higareda
Programming team at Mediamatic
I'm a Mexican girl, studying Event planning in France. I'm graduating from university in May 2016. I love learning new languages, playing the ukulele, traveling, picnics, art and music!
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Mediamatic Biotoop
Eau de Vie
- Zuursalon 4: Lubberhuizen & Raaff, Geurt van Rennes, Jan-Martin Caminada, Biospirits, and Leslie Dronkers7feb 2016Craft distillers and bon vivant, you are cordially invited to an appetising Sunday afternoon where we will taste and debate the craft and controversies surrounding the ’Water of Life.’ We’ll discuss...
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Nieuw Dakota
LICHT & TRANSPARANTIE
12feb 2016- Reinoud Oudshoorn en Thomas Elshuis21feb 2016Nieuw Dakota presenteert de nieuwe tentoonstelling 'Licht en Transparantie' met werk van kunstenaars Thomas Elshuis en Reinoud Oudshoorn.
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Workshop: Mediamatic Biotoop
Workshop: How to make Kimchi
- Making Kimchi by a traditional recipe13feb 2016Did you know there are more then a hundred different kinds of Kimchi? June Park will reveil her grandmothers secret recipe and teach you how to make Kimchi the traditional way. You'll go home with...
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Mediamatic Biotoop
Thorwald's 30 Tastes
24dec 2015- Few seats available for 1 jan. 31st Sold Out. — A very special dinner at Mediamatic Eten1jan 2016We'll host 4 special dinners in our beautiful waterside greenhouse by food artist Thorwald Voss. Thorwald wil provide 30 small tastes, creating one delicious and festive dinner experience. This...
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Surströmming
The World's Smelliest Food is a Swedish Delicacy
Summer has finally come to an end. For those in northern Sweden it means one thing: surströmming season is here! Now, before you go off and text your Swedish friend, “Why wasn’t I invited to the...
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Kimmy
"My brain hums with scraps of poetry & madness."
currently studying gender studies and taking care of my pug. sometimes I skate, surf or practice yoga. food, books & fashion make my heart beat faster.
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Nieuw-West Expeditie
- @Westside Slotermeer11dec 2015Ga mee op expeditie met Nieuw-West Express bij Westside Slotermeer. Maak kennis met de pioniers achter dit initiatief en hun unieke samenwerking met bewoners. Denk mee over hoe de buurt drijvende...
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ETEN Suppliers
Service & Kitchen Suppliers
Here you can find the different Suppliers for the Restaurant.
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Mediamatic Biotoop
Zuursalon
- The Kimchi edition; national dish and hipster staple29nov 2015Fungal growth, acidification, decay.. it sounds dirty, but it's these processes that make your beer and cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and brings you an...
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Alex Boyce (US)
Catering owner Ferment.
Boyce is from Dover, Delaware. He grew up with hotdogs, hamburgers and pizza. When Alex moved to the Netherlands he came in contact with different kinds of food, especially Kimchi caught his eye. He...
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Mediamatic Biotoop
Beaujolais Nouveau 2015
225 liter wijn drinken in de Sluisdeurenloods
Vleck wijnen, restaurant Choux en Mediamatic slaan de handen ineen om het onmogelijke te presteren: 225 liter van de mooiste Beaujolais Nouveau van Nederland opdrinken in één avond.
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Mediamatic Biotoop
We Are Public Dinner
- Amsterdam is Public14nov 2015Sinds begin 2015 is Mediamatic gevestigd op de nieuwe locatie op Dijkspark 6. Hier bouwden we niet alleen aan een broedplaats, laboratorium en expositieruimte, maar ook aan een nieuw restaurant
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Workshop: Mediamatic Biotoop
Workshop: How to make Kimchi
- Making Kimchi by a traditional recipe29nov 2015Did you know there are more then a hundred different kinds of Kimchi? June Park will reveil her grandmothers secret recipe and teach you how to make Kimchi the traditional way. You'll go home with...
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Mediamatic Biotoop
Kantoor en tentoonstellingsruimte 2015 - heden
Bij Biotoop Dijksgracht verbinden we makers met het publiek, om zo een groeiende creatieve habitat te creëren voor experimenten, onderzoek, samenwerking en gedeelde kennis.
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Mediamatic Biotoop
Zuursalon
- Over het ontwikkelen van zachte kazen25okt 2015Schimmelgroei, verzuring, verval… het klinkt vies, maar het zijn deze processen die je bier en kaas zo lekker laten smaken. Mediamatic is niet bang voor schimmels en brengt met de Zuursalon een...
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Michaël Steeghs
Kaasmaker
Michaël Steeghs is kaasmaker bij de Dikhoeve zuivelboerderij.
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Developing our spawn & panel mixtures
Some observations from the growth of our spawn and panels in the bio-lab
What kind of quality and texture do we want our insulation panels to consist of? Selecting appropriate substrate mixtures is the first step to achieving the ideal material.
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Garmt Dijksterhuis
Psychological Scientist with a background in food-related perception and choice.