Vegan chef, Alexander Gershberg was born in Russia, raised in Israel, and is currently based in Amsterdam. He founded Vegan Sundays, with which he organises pop-up events and cooking workshops. As a chef, he has always been interested in more than just taste, concerning himself with the way in which food also influences life in a broader sense.
The Chromatic Dinner won a Food Design Innovation…
At Beijing Design Festival
After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
