Clara Casal

CleanLab Assistant and Mycelium Researcher

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Clara Casal Georgiou

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Okara Biscuits
Mediamatic Biotoop Clara Casal, Nadja Nolte

Okara Tempeh Recipe

Reusing okara as a substrate for biofermentation : A plant-based protein source

Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by
Mediamatic Biotoop Clara Casal, Nadja Nolte

How-to Tofu

Make your own Tofu from a batch of Soybeans

Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
The Nutritional Value of Acorns

What can acorns bring to the table?

Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
Mediamatic Biotoop, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal, Elnaz Assar

Acorn Bitterballen Recipe

Exploring the culinary potential of wild plants surrounding Mediamatic

Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.

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