Cutting the vegetables

Waar is dit gemaakt?

Co-design with Microbes: Kimchi

Weergegeven in:

Afbeelding: Mediamatic Biotoop Clara Casal

Fresh batches of kimchi
Afbeelding: Mediamatic Biotoop Clara Casal

Participants looking at their ingredients
Afbeelding: Mediamatic Biotoop Clara Casal

Participant looking at her created kimchi
Afbeelding: Mediamatic Biotoop Clara Casal

Preparing the kimchi
Afbeelding: Mediamatic Biotoop Clara Casal

Mixing all the ingrediënts together
Afbeelding: Mediamatic Biotoop Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic

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