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Knowledge Page Mediamatic Biotoop
Testing and Logging pH
Check the pH once a day. The pH is linked the health of the fish, the creation of bacteria in the system, and the ability of plants to absorb nutrients. The pH range for freshwater African catfish...
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Presentation: Mediamatic Biotoop
Kitchen Cabinet Smell Sessions
11mrt 2021Waarom past de geur van nagellakremover bij een kunstwerk van Bernini? Welk verhaal vertelt de geur van laurierblad ons over de tijd van Napoleon? En welke rol speelt de geur van pindakaas in de...
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Mediamatic Biotoop, Dijkspark Lisa Witte
Twijfel Zaaien zichtbaar maken
De eerste stappen naar een betere communicatie op locatie
Wat zien voorbijgangers als ze langs Twijfel Zaaien lopen? Valt het project hen op, begrijpen ze het en zouden ze eraan mee willen doen? Het zal niet gebeuren als Mediamatic niet goed over het...
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Presentation: Mediamatic Biotoop
Kitchen Cabinet Smell Sessions
4mrt 2021Waarom past de geur van nagellakremover bij een kunstwerk van Bernini? Welk verhaal vertelt de geur van laurierblad ons over de tijd van Napoleon? En welke rol speelt de geur van pindakaas in de...
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Feb - July '21
Ejla Miletic
Graphic Design Assistant
At Mediamatic I will be focusing on the visual identity and its applications in the various aspects of the centre.
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Piss off! What did you just say?
When was the last time you swore? What did you say… shit? Piss? Cunt? There's a high chance it was a word relating to bodily fluids, and at Secretopia we have summarised the research that will...
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Presentation: Mediamatic Biotoop
Keukenkast Snuffelsessies
18mrt 2021Waarom past de geur van nagellakremover bij een kunstwerk van Bernini? Welk verhaal vertelt de geur van laurierblad ons over de tijd van Napoleon? En welke rol speelt de geur van pindakaas in de...
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Suzana Orsolic
Neo Futurist Dinner Assistant
I am a Copywriter, PR Consultant, Digital Project Manager and aspiring Food Product Developer from Vienna, Austria.
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Mediamatic Biotoop
Geschiedenis
Aroma Lab
In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.
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Presentation: Mediamatic Biotoop
La Cocina Presents: Staging a Banquet
31okt 2020Like plants and people, recipes travel all over the world. They adapt to, but also influence, the context and ingredients available. This event alludes to the importance of reflecting on the effects...
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Oct 2020 - March 2021
Nadine Schütz
Exhibition and Communications Assistant
My name is Nadine and I recently graduated from the University of Art and Design in Linz (Austria) where I did a bachelor’s course in graphic design and photography. As an exhibition intern at...
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Garri
Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'
“Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...
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Asian Period
Told by Rachel Rumai Diaz
Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...
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African Period
Told by Rachel Rumai Diaz
I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...
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European Period
Told by Rachel Rumai Diaz
Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...
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Indigenous Period
Told by Rachel Rumai Diaz
My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...
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The culinary journey of Code Noir
Told by Lelani Lewis
“Code Noir” is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
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Mediamatic Biotoop Julia van der Veen
Testing Code Noir
In the morning of 17th September we've tested the upcoming Neo Futurist Dinner: Code Noir. This dinner merges food, performance and interaction to to take visitors on a culinary journey to get a...
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De Code Noir: Een korte, maar krachtige…
Winston Churchill verklaarde dat "degenen die niet van de geschiedenis leren, zijn gedoemd om het te herhalen." Ons aankomende Neo Futurist Diner toont aan hoe belangrijk het is om te leren van ons...
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A look at the history of Caribbean cuisine
A blog for Code Noir
Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...
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Presentation: Mediamatic Biotoop
Blue Monday
21sep 2020In July and early August 2020 an ornamental hermitage, built from compacted earth-bags and discarded home improvement detritus (collected on the streets during the pandemic), was constructed at the...
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Joana Velu
Joana Velu (Dutch/Brazilian) is a visual artist constantly zooming in and out from a global context to a micro scale. Through personal stories or other forms of narrative she intends to let herself...
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Mediamatic Biotoop, Mediamatic Eten, Dijkspark Naomi Tidball
Food is both fuel and identity
A blog for Code Noir
In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...
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Presentation: Mediamatic Biotoop
Stealing Minutes Back / Sacred City
21sep 2020Stealing Minutes Back/ Sacred City is a part-documentary part-interpretive project focusing on the booming ‘Conscious Scene’ and ‘Conscious Communities’ in Amsterdam, which are centered around such...