English menu
Focaccia filled with this season's green leaves, bologna's classic tomatoes and onions, salty jam, barley salad with walnut pesto and rucola, chickpea balls with peppers coulis and white bean mousse with spicy oil. Dessert was €3,50: apple and rosemary strudel.
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Favelous was the Freezing Favela's pop-up canteen, runned by Andrea Sossi and Robert Bochove. They served honest, seasonal, affordable food and hosted workshops.
Freezing Favela
Freezing Favela was a temporary city at Mediamatic Fabriek. The space is big, unheated, and the roof leaks. Designers, cooks, and other makers had claimed part of this space as their own. In the Favela you could make tosti's from scratch, paper from cow dung, furniture from cardboard, and cook with ingredients from the aquaponics farm. Favela-citizens gave workshops and organized events and meals.