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  •  Gedistribueerde Bibliotheek
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  • book: Vereniging Natuurmonumenten 1 jan 1997

    Basisgids flora en fauna van Nederland

    Deze praktische zakgids zit boordevol wetenswaardigheden over alles dat groeit en bloeit in eigen land.
  • Natuur
  • book: David Rothenberg 1 jan 1995

    Wild Ideas

    Een essay-collectie die een nieuw en verfrissend beeld geeft waarom de wildernis zo centraal is voor onze samenleving.
  • book: Donna Haraway 12 dec 1990

    Simians, Cyborgs, and Women

    The Reinvention of Nature

    Een verzameling van tien essays geschreven tussen 1978 en 1989. Hoewel op het eerste gezicht, apen, cyborgs en vrouwen weinig met elkaar te maken lijken te hebben, beschrijft Haraway hun band als...
  • book: Ernst Haeckel, Adolf Giltsch 1 jan 1900

    Kunstformen der Natur, Lieferung 7

    Issue 7 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • book: Ernst Haeckel, Adolf Giltsch 1 jan 1900

    Kunstformen der Natur, Lieferung 5

    Issue 5 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • book: Kevin Kelly 14 apr 1995

    Out of Control

    The New Biology of Machines, Social Systems, and the Economic World.

    In ‘Out of Control’ filosofeert Kelly over de toekomstige symbiose van onze biologie met hoogwaardige technologie. Maar meer nog denkt hij dóór over de implicaties daarvan.
  • book: Ernst Haeckel, Adolf Giltsch 1 jan 1900

    Kunstformen der Natur, Lieferung 9

    Issue 9 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • book: Ernst Haeckel, Adolf Giltsch 1 jan 1900

    Kunstformen der Natur, Lieferung 10

    Issue 10 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...

  • Report Talk of the Town #22

    30 maart 2010

    Francine Houben en haar Bijlmerpark.

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...

  • Witness the rapidly growing Japanese Knotweed in…

    The Japanese Knotweed Festival is coming up, and what better way to kick it off than by celebrating our own Japanese knotweed at Mediamatic? In merely 4 weeks, this plant can grow up to 1.5 meters
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • De Smaak van Vlier

    2018 - 2019

    Samen met  Brouwerij Oedipus   en kunstenaar   Zeger Reyers  zijn we  het jaar rond gegaan met vlier, en hebben we vier verschillende seizoensbiertjes met plaatselijke ingrediënten van deze...

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.
  • book: J.Baier, B. Vancura 1 jan 1995

    Giftige Paddestoelen

    Leren kennen en determineren

    Het lange witte boek zit vol met illustraties van giftige paddestoelen. Je kunt op een eenvoudige manier lezen hoe je 160 gevaarlijke soorten kunt herkennen. Ben je van plan om de natuur in te gaan...

  • Making a Jellyfish Appetizer

    Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...

  • Bursting the Bubble

    How bad is it for our environment?

    Chewing gum may have some benefits for mankind but do we exactly know what we put in our mouth? Unfortunately, your favorite piece of gum consists of plastic.

  • Mediamatic Biotoop Jiwei Zhou

    "How did you make it?" Curiosity from Mouldy Food…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

aangemaakt Geertjan van Asseldonk bewerkt Nicole

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