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  • Afbeelding: Lepelboom

    De zuursalon, a talkshow about fermentation

    Leslie Dronkers is talking about fermentation.
  • Stadslandbouw
  • Mens
  • Natuur
  • Eten
  • Onderwijs

  • Wat is aquaponics?

    Planten kweken op vissenpoep

    Bij Mediamatic werken we met aquaponics: een duurzaam ecosysteem voor voedselproductie, waarbij planten en vissen samen worden gekweekt. We dromen van een ecovriendelijke oase voor stedelijke...

  • Ecologie is ingewikkeld en daarmee uit? Blogserie…

    #4 Denken, voelen en doen in de Garden-Based Approach

    In de serie ‘Ecologie is ingewikkeld en daarmee uit?’ schrijf ik blogs over uitdagende theorieën uit de ecofilosofie. Ik introduceer de ideeën, ter informatie of inspiratie. Daarna zullen er...

  • Piss or get off the pot!

    New perspectives for the greenhouse: thinking about an Anthroponic system

    It's a rich solution, we produce it, sometimes it's inside us and sometimes it's not - and it connects us all, from the tiniest insect to the mastodontic blue whale. Is it blood? No, it's urine! Let'...

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...

  • Updates from the aquaponics

    Bad news, good news: a critical examination of what happened in the greenhouse

    The accident arises doubts on the ethic of this practice
  • Mediamatic Biotoop Abhay Villa 28 jun 2021

    Shitty Water + Wasabi - Snails = Money

    At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...

  • Verhalen

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...

  • Ecologie is ingewikkeld en daarmee uit? Blogserie…

    #3 Global weirding, waarom Dennis raar is

    In de serie ‘Ecologie is ingewikkeld en daarmee uit?’ schrijf ik blogs over uitdagende theorieën uit de ecofilosofie. Ik introduceer de ideeën, ter informatie of inspiratie. Daarna zullen er...
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Elise Chalcraft

    Elderflower Champagne 2.0

    Popping champagne straight from the garden!

    The first fermentation step for making Elderflower champagne started last week with a trial test of 20L!  Here you can find the process, recipe, and some great action shots of the flowery business!
  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Recepten

  • Mediamatic Biotoop Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system

  • Ecologie is ingewikkeld en daarmee uit? Blogserie…

    Thuisopdracht #3.2: Rare dingen koken (en opeten)

    Mediamatic mist alle enthousiaste, nieuwsgierige en leergierige bezoekers ontzettend! Ook kunnen we ons goed voorstellen dat het thuis doorleren en samenwerken best uitdagend kan zijn... De...
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: How to

    Bokashi introduction

    At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: Questions to Simon Vos

    Frequently asked questions

    Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...
  • Knowledge Page Sadhbh O'Donnell

    Many meanings of curious composting

    A possible bokashi exhibition

    In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...
  • Knowledge Page Sadhbh O'Donnell

    Being responsible for Bokashi

    and other useful information

    The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it?  Being responsible for the Bokashi...
  • Mediamatic Biotoop Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...

  • Ecologie is ingewikkeld en daarmee uit? Blogserie…

    #1 Leren luisteren naar niet-mensen is een politieke aangelegenheid

    In de serie ‘Ecologie is ingewikkeld en daarmee uit?’ schrijf ik blogs over uitdagende theorieën uit de ecofilosofie. Ik introduceer de ideeën, ter informatie of inspiratie. Daarna zullen er...

  • Ecologie is ingewikkeld en daarmee uit? Blogserie…

    #2 De Wraak van Gaia: Hoe de aarde ons zal uitroeien als we niet terugvechten

    In de serie ‘Ecologie is ingewikkeld en daarmee uit?’ schrijf ik blogs over uitdagende theorieën uit de ecofilosofie. Ik introduceer de ideeën, ter informatie of inspiratie. Daarna zullen er...
  • Mediamatic Biotoop Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.

  • Secretopic Research: Chewing Gum

    A visual archive

    Chewing gum has something mysterious about it. Although we all know it, we can say very little about it. Why don't we question it more?  How did it begin? What are we chewing? Why do we chew it...

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