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  • Afbeelding:

    Distillery of Lubberhuizen and Raaff

    Henk Raaff; Spreker van de zuursalon eau-de-vie Henk Raaff; speaker in the Zuursalon Eau de Vie
  • Wetenschap
  • eau
  • vie
  • Gastronomie
  • Biologie
  • 27 m2 / 5- 20 p.

    Tuinkamer

    Kleurrijke ruimte met fijne atmosfeer

    De Tuinkamer is een prachtige ruimte met veel licht. Deze ruimte leent zich onder andere voor workshops, meetings en presentaties.

  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...

  • Take care of your Waste

    Zuursalon: Friday 9 December 20:00 - 22:30

    The estimated global food wastage is at 1.6 billion tonnes per year. 1.3 billion tonnes of that wastage was still edible when thrown away.... Let's change this discours, reduce our footprint and...

  • Phase one: Experimenting with Jellyfish

    How do you start a project with jellyfish? By experimenting on them. We were lucky to receive a number of jellyfish from the fisherman who usually supplied Mediamatic ETEN with oysters, and the next...
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Picturing nature with a 100-year gap

    Desmonema Annasethe discovered by Ernst Haeckel and the likes of it in modern maritime photography

  • Celebrating Spit

    dribble, slobber, sputum, drool...

    A weapon, a balm and a data bank, when used respectfully saliva brings us passion and healing. 

  • Secretopia

    Secretions in Art, Design and Society

    Secretopia is an inquiry into human secretions through art, science and design. After exploring the potential of urine in The Pis’ Project, we decided to expand the programme to all sorts of...

  • Meet the Myco Insulation Brewery Team

    Part 1: The Brew Team

    Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • The Chair That Bleeds

    The Red Series 001 Breath Chair by Hyun-Gi Kim

    We consider chairs to be one of those everyday inanimate furnitures that fills the room. And like many inanimate objects, they’re often taken for granted because chairs are always being made. But...

  • Intimate Currency

    Peck As You Go by Raphael Kim

    With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...
  • Mediamatic Biotoop Abel Jansma

    Distillation 101

    Using physics to extract smells

    Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...

  • The Urine Brick

    Building the future

    What is the link between pissing and building? The connection expands past port-a-loos. It's bricks. The answer is bricks.

  • Future Flora

    Wear bacteria and be empowered?

    Would you wear bacteria in your underwear if it would mean a healthier, happier vagina?  Giulia Tomasello  is an Interaction Designer who is passionate about bio-hacking and wants to empower women...

  • DNA Portraits

    DNA by Marc Quinn

    When the National Portrait Gallery commissioned British contemporary artist Marc Quinn to create a portrait of Sir John Sulston, a Nobel Laureate for sequencing the human genome, Quinn gave them a...

  • De Smaak van Vlier

    2018 - 2019

    Samen met  Brouwerij Oedipus   en kunstenaar   Zeger Reyers  zijn we  het jaar rond gegaan met vlier, en hebben we vier verschillende seizoensbiertjes met plaatselijke ingrediënten van deze...
  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...

  • Henriette Waal, biervrouw in een mannenwereld.

    Interview met de gloednieuwe Mediamatic Biercurator.

    Henriette Waal (1982), afgestudeerd aan de Design Academy Eindhoven aan de afdeling ’Man and Public Space’, is naast kunstenaar en ontwerper ook bierbrouwer. Voor het Bio-me programma van Mediamatic...

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Bio Clean Lab Inrichting

    plattegrond van het laboratorium

    Het Bio Clean lab is een strak georganiseerde ruimte waar gelijktijdig verschillende projecten word gewerkt. Dit betekent dat passende opslag en plaatsing van objecten van het grootste belang is voor...

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit

  • What is Bio-Design?

    For those new to the subject who would like a little clarity on what this field encompasses and what role Mediamatic takes in relation to this.

aangemaakt Brigitte Hillenaar bewerkt Julia ter Maten

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